@CaryKelly11 100% I do this with celtic sea salt and the steaks are much better. More tender, more flavorful, juicy. Just need to plan ahead. Sometimes they sit in the fridge for 3 days with this method and are still fine. Only diffence is I put mine in a ziplock, i will try uncovered.
@SBakerMD I think beef heart on the regular improves my cardiovascular edurance, i eat it leading up to crossfit competitions. Or it could be just in my head.
@Michele_Tafoya we are too busy working and staying away from minneapolis. Taxes and forced wealth transfer is getting out of hand and soon we may have to leave or get serious in politics.
@Irishbroad63@RonDeSantis do we really need 14 million dollar firestations in each city, while also every building has to be outfitted with hundreds of thousands of dollar sprinkler systems?