Jesse's

Cirencester's hidden gem - enjoy great food and wine served in a unique atmosphere

[Jesse's @jessesbistro]

@JennyFordey Thank you very much Jenny, we look forward to welcoming you back again soon. #cirencester #eatlocal #SupportIndependent #restaurants

[Jesse's @jessesbistro]

@simoncarrington Thank you very much, glad you enjoyed it and hope to see you again very soon!

[Jesse's @jessesbistro]

WE ARE OPEN! Come and enjoy a meal with us at Jesses on this snowy evening. Also we are open tomorrow for those who are in town and looking for a good lunch or dinner. #Cirencester #dining #openforbusiness #cotswolddining #food #stormemma

[Jesse's @jessesbistro]

A new addition to the menu. Newent free range chicken, pearl barley risotto, wye valley asparagus, black and wild garlic #food #Cirencester #cotswolddining

[Jesse's @jessesbistro]

Thank you very much! https://t.co/XdCoT5be7w

[Sarah Ellison @PSOxonCotswolds]

Superb lunch @jessesbistro #cirencester #cotswolds #delicious

[Jesse's @jessesbistro]

ITS BACK! Our lovely carrot cake, with thyme ice cream, bee pollen, walnuts and honey liquor syrup created by our sous @woodzy1990 #food #dessert #Cirencester #cotswolddining #independent #Resturant

[Jesse's @jessesbistro]

Our chef @daveywit is today with @HIT_ChefAcademy @HartsBarnCook to help make pasta and pizza with local school children interested in our industry for #NationalApprenticeshipWeek

[HIT Training @HITTraining]

***HAPPY NATIONAL APPRENTICESHIP WEEK 2018!!***
All the #HITPeople are excited to get out and raise awareness about #Apprenticeships and fabulous #Careers in the Hospitality industry!
IF YOU SEE THE HIT BOWTIE - COME SAY HI!!
#NAW2018 #WorksForMe

[Chef Development @Chef_Principals]

Snow rest for us @HIT_ChefAcademy @HITTraining ....spelt and honey, soda bread and brioche, getting ready for a busy month of Bread workshops #hittraining #apprenticeships
MB.

[Jesse's @jessesbistro]

Our daily homemade bread out of the oven and ready for service. Using @ShiptonMill flour. #Cirencester #bread #RealBreadWeek #cotswolds #food #independantrestaurants

[Jesse's @jessesbistro]

A path has been cleared down Blackjack street so there is no excuses now! We are open and waiting #Cirencester #food #open #Cirencester

[Jesse's @jessesbistro]

Just a reminder. WE ARE OPEN today. Come and enjoy a hot twice baked cheese soufflé or Cornish haddock, with champ mash and creamy tartare sauce. And of course, our usual warm welcome. #food #open #lunch #dinner #cirencester

[Jesse's @jessesbistro]

Have you made plans for Mothering Sunday? It’s on the 11th March and here is our menu. Mums get a glass of Prossecco to start their meal. To book call 01285 641 497 #food #cotswolds #Cirencester #independentrestaurant #celebrate #MothersDay

[Cotswold Life @cotswoldlife]

The Cotswold Life Food & Drink Awards are back - and nominations open TODAY! This will be our 16th year celebrating the region's food & drink industry, & we would love you to join us. Enter here #CLFDA 👉 https://t.co/fRupYUBMNq

[Jesse's @jessesbistro]

With Valentines done and dusted for another year, we move on to taking booking for Mother’s Day on 11th March, book early as last year we were fully booked early. #Cirencester #cirencesterdining #food #supportyourlocalrestaurants

[Jesse's @jessesbistro]

Sad to see another restaurant close, please support your local independent eateries. #local #food #restaurants #Cotswolds #Cirencester #independent #chefs https://t.co/xc5SgtoRXA

[Deesons Restaurant @DeesonsBritish]

Please RT 😔

[Jesse's @jessesbistro]

@CotswoldPenny All done for you. Look forward to welcoming you on Friday.

[Jesse's @jessesbistro]

@CotswoldPenny Hi Penny, yes absolutely! We can adapt our menu on your visit for coeliac and dairy free diets. Just let our front of house know when you arrive and they will consult with the kitchen. Our cod and bouillabaisse dish is both GF and DF at the moment.

[Jesse's @jessesbistro]

Introducing our new #vegetarian starter. Tempura roasted cauliflower, spiced lentils,cauliflower puree and coriander emulsion. Also can be adapted for #Vegan diners. #Cirencester #cotswold #veggie

[Jesse's @jessesbistro]

Chef has been making Venison faggots, ready for the oven, and going to braised ready for tonights service. On the menu with Venison loin, chestnuts, celeriac, red cabbage and cognac. #food #delicious #cooking #Cirencester #indepentant #restaurants #cotswolddining