Jessica Winter

#BCIT Marketing Management Comm Grad, #yogi, healthy cook, and all about natural wellness

[Jessica Winter @jessicabwinter]

Support for family of Chantel Moore https://t.co/NF4N2zmvL1

[Jessica Winter @jessicabwinter]

URGENT SIGN NOW: Withdraw the Critical Infrastructure Defence Act! https://t.co/Th7co8SfE6 via @CdnChange

[Jessica Winter @jessicabwinter]

Feels like fall today 🌧 #BabyBlueHubbardSquash https://t.co/CcPP7Sutz8

[Jessica Winter @jessicabwinter]

Baked sweet dumpling squash gratin style

Balsamic maple caramelized onions and garlic with thin sliced squash topped with wheat berry, pecan, rosemary, olive oil, maple, cayenne, cinnamon gratin. Drizzle of cashew cream too of course. https://t.co/qvSvNp8BjH

[Jessica Winter @jessicabwinter]

Feels like fall today 🌧 #BabyBlueHubbardSquash @ North Vancouver, British Columbia https://t.co/l6DOTkoBZA

[Jessica Winter @jessicabwinter]

Baked sweet dumpling squash gratin style

Balsamic maple caramelized onions and garlic with thin sliced squash topped with wheat berry, pecan, rosemary, olive oil, maple, cayenne,… https://t.co/CxggDpEDiX

[Jessica Winter @jessicabwinter]

.@CBCAfterdark loved last two femme songs Don’t count me out and Trouble sleeping. Listening from Vancouver dancing at home

[Jessica Winter @jessicabwinter]

Dreaming about this vegan rose pistachio doughnut from @bloomersto
The flavour + texture of this doughnut is so on point 👌🏽🍩. Next time I’m in Toronto this will be my first stop! https://t.co/GhymBGZoLK

[Jessica Winter @jessicabwinter]

Oh hey! It’s been a hot minute since I post here. Just a little #tbt for ya - classic avocado toast. Can’t go wrong with that right?! https://t.co/f3Oa6JJTwY

[Jessica Winter @jessicabwinter]

Plant Power ep. 3 Top Calves Canada
@marksingson @foodartmusicinc #topcalvescanada #plantpower #cooklifexfam
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Soft tofu with tomato+strawberry, soaked almonds and more in chilled gazpacho consommé (pure liquid gold) and dill oil
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To see all the dishes… https://t.co/JxlJAvpTXe

[Jessica Winter @jessicabwinter]

Green gazpacho is a light and refreshing dish which is perfect for a hot summer day! This cold soup is full of antioxidants, fibre, minerals and vitamins.
I created this dish to bring our community something light yet satisfying to get them through this… https://t.co/9XeHCqrPXY

[Jessica Winter @jessicabwinter]

Get your summa bod ready with this week’s special at Kokomo. This Raw Vegan Pad Thai is gluten free, oil free, and sugar free (sweetened with dates)!! Carrot ribbons, zoodles, purple cabbage, red peppers, tossed in a spicy almond tahini lime dressing. To… https://t.co/9KxtpaFQOz

[Jessica Winter @jessicabwinter]

This post has been highly requested from you all so I’m so excited to finally be sharing my passion for adaptogens and hot morning beverages with you! I love my daily adaptogenic drinks because there is endless combinations and you can just wake up and l… https://t.co/Do4mXCMpS8

[Jessica Winter @jessicabwinter]

Greek macro bowl is my feature at Kokomo this week! This bowl is full of flavour with lemon roasted potatoes, garlic tahini hummus, tzatziki (made with our in-house made coconut yogurt!), and Greek style vinaigrette, tofu feta, and fresh veg and olives f… https://t.co/ffzy8kHCcV

[Jessica Winter @jessicabwinter]

Dreaming about this vegan cinnamon from @cartems on this rainy grey Sunday. https://t.co/BrMJ21JoQx

[Jessica Winter @jessicabwinter]

If you have been drooling over the salads I’ve been posting lately then here’s your chance to get one into your belly! I made this vibrant miso maple ginger salad for Kokomo’s weekly special. So come visit me at Kokomo and get your hands on one while it … https://t.co/zyoCt3a2zA

[Jessica Winter @jessicabwinter]

A big bowl of love + nourishment 💕
Spinach, mixed spring greens, mixed micro greens with chioggia beets, watermelon radish, cucumber, purple cabbage, carrot, corn, crispy edamame, cilantro, avocado, hemp hearts, black sesame seeds, and homemade young… https://t.co/1HDvEXAG5Y

[Jessica Winter @jessicabwinter]

Creamy pesto pasta with portobello mushroom bacon and vegan parm.
🥓 Bacon recipe from the @hotforfood cookbook!! 🍝 Pasta noodles are from @eatgrain 🥑 Secret ingredient for the pesto... avocado!
Pro tip: sprinkle with hemp hearts for some added prote… https://t.co/qNx38SQndS

[Jessica Winter @jessicabwinter]

Avocado toast done right with @matchstickyvr sourdough, @habibisfoods hummus, @pure.earth.superfoods fermented beets + kraut, arugula, all sprinkled with hemp hearts, sesame seeds and pink salt https://t.co/cq5Bhhwyp0