@177MilkStreet I have a few of your knives, and I have a ChefsClice 15/20 sharpener, but your bevel specs for several knives seem to be 17 degrees. Do you recommend I use the 15 degree or 17 degree slots? …or does it depend upon use for them? e.g., 15 if slicing, 20 if chopping)
@thejendoctrine @inihelene Jen, clearly you either failed geography or math, or are a flat-earther, but regardless of which is the case, don’t embarrass yourself any further.