At the Michelin Guide Singapore Trade Seminar 2019, Asia's top chefs discussed the latest restaurant trends in sustainability, innovation and technology and how they meet the MICHELIN Guide's assessment criteria. https://t.co/zESWbsJb3k
First Day I Got My Michelin Stars: Jimmy Ophorst - We get the world's most celebrated chefs to share what it was like when they got their first Michelin stars. https://t.co/GfJ662wlRB
Chef of PRU @jimophorst@trisararesort will participate in the #Michelin Star Revelation 2019, where he will cook at the awards dinner, in recognition of the best #culinary talents of Bangkok, #Phuket and Phang-Nga. Hugely well deserved!
11 procent van de vluchtelingen in Nederland heeft een baan. Habtom (23) uit Eritrea is daar één van. Hij verdiende vorige maand op eigen kracht een contract bij Harvest House Logistics in Maasdijk. - (Premium) https://t.co/noZp1tFZ91
Breaking News! The 12 children and their coach have been found safe in the Tham Luang Cave. They are reportedly safe about 300 metres from the Pattaya Beach shelf in side the cave, but have yet to be rescued by the... https://t.co/lIkiJ7eFRN
For our extraordinary unique dinner series, The first of the 3 Canvas Local Tour will debut with Chef @jimophorst of @prurestaurant cooking with Chef Riley at @canvasbkk on the 7th April.
Jimmy will be bringing in homegrown ingredients from their Trisara… https://t.co/jLDVfp9lFu
"Thitid 'Ton' Tassanakajohn takes his culinary creations from his restaurant Le Du in Bangkok to Pru, Phuket’s renowned farm-to-table restaurant." Read more here > https://t.co/isG9ZUutTF