Joan Nathan is renowned for celebrating Jewish culinary traditions in a way that's both authentic and accessible. This and more is reflected in her latest cookbook "My Life in Recipes", which doubles as a detailed memoir. https://t.co/c8ywC2rHsr
Looking for your next adventure? Join me October 15-22, and experience Krakow, Lodz, and Warsaw—from learning to make Krakow’s signature bread to exploring historic markets and religious sites. Space is limited to 25 people—reserve your spot at https://t.co/OvfEuePZ6l.
Tune in to @CBSSunday this morning at 9am for the wonderful story of chicken soup. Did they leave in the part where I dropped the chicken? We will have to watch to find out! https://t.co/jBG0V2dSWb via @FacebookWatch
Happy Passover all, I just found this video from 1995 from PBS that I made. Just like Passover it is old but so relevant today and some of you will see the younger you in this. Hag Sameach. @PBS: MPT Classics, Passover: Traditions of Freedom https://t.co/ZPqdEhElUC
I hope you enjoy this delicious recipe for Saffron Fish With Red Peppers and Preserved Lemon and the beautiful story that surrounds it. Happy Passover, love Joan. https://t.co/FjYfkupB5s
Culinary Travels with Joan Nathan
10/27, 4:30 pm, ET / 1:30 pm PT
Please join our Zoom webinar! I am sharing my Jewish food adventures from Italy, France, Morocco, Israel, Vietnam and beyond with Moment Editor-in-Chief Nadine Epstein.
Register: https://t.co/b6GuDb6nAl
Tomorrow on JOAN KNOWS BEST, David and I are making an amazing summer treat. Rhubarb Tart. No rhubarb? We will show you how to substitute with what's in your kitchen! Join us at 1 p.m. EDT, 8/14. https://t.co/xpNj3x3Aqx or stream on https://t.co/IyIrYhzV2m
This show is so much fun! @DavidHGerson and I are cooking together in this series full of laughs, love and great food, where mom really does know best! Check it out 7/31 at 1pm EDT.
👉 We have a new show! Each Friday, join Joan Nathan and her son for a new weekly video series covering Joan’s favorite Shabbat dinner recipes.
The first episode comes this Friday at 1pm EDT. Joan will teach us how to make a six-braid challah. Tune in!
https://t.co/JuItpRu6Ev
Global Culinary Initiative Webinar: Let Them Eat Zoom, The Future of Culinary Tourism after COVID-19, July 7 at 1pm - LES DAMES D'ESCOFFIER-DC https://t.co/fUqA3xtRBI
Looking forward to my Zoom lecture 5/31/20 with the Jewish Genealogical Society of Greater Boston. Discussing how Jewish food from ethnic and cultural backgrounds plays a big role in family history. If you are interested in attending, please visit https://t.co/2iCPRCwH8x.
I can't wait to join my dear friend Ruth Reichl to discuss Jewish Cooking in America. We always have a such great time together and would love for you to join us. https://t.co/2BrtFeukuq