Jo Ann Tatum Hattner

Master in Public Health, Registered Dietitian -Nutritionist w/ 40 years experience. Stanford University Medical Center & Hattner Nutrition

[HNRCA @HNRCA_Tufts]

Great start to @nutritionorg #NUTRITIONLIVEONLINE. Thanks Francis Collins, M.D., Ph.D., Director, @NIH. Excited to see the 10 year strategic plan to accelerate nutrition research to kick off https://t.co/L5s9T2cCmO

[Jo Ann Tatum Hattner @joannhattner]

Sustainable Exercise https://t.co/wiKISpU6a5

[Jo Ann Tatum Hattner @joannhattner]

Amazon's customer satisfaction slides 4 percent, toppling it from the number one position since 2010 in ACSI's annual ranking making Trader Joe's the number one retailer among the 6 industry categories surveyed https://t.co/lexzTT5c9z

[Jo Ann Tatum Hattner @joannhattner]

This Is What’s Replacing Soda? https://t.co/ShoHDAy82Y

[Jo Ann Tatum Hattner @joannhattner]

Synthetic organisms are about to challenge what 'alive' really means https://t.co/0WyEVsHsjl

[Jo Ann Tatum Hattner @joannhattner]

Fish Fraud Strikes Again https://t.co/tmwDhVbzEj via @BerkeleyWell

[Jo Ann Tatum Hattner @joannhattner]

The Diet That’s Not a Diet Is the Best Diet https://t.co/gQSvehbydQ

[Jo Ann Tatum Hattner @joannhattner]

The Biggest Whoppers of 2018 in Health and Obesity https://t.co/DMmXSm48Uz

[Jo Ann Tatum Hattner @joannhattner]

Do Organic Foods Reduce Cancer Risk? https://t.co/5WvUFO7f9R via @BerkeleyWell

[Jo Ann Tatum Hattner @joannhattner]

The new indoor vertical farm is a collaboration between Emirates Flight Catering and U.S.-based vertical farming and sustainable technology platform Crop One Holdings. https://t.co/saOD3bwzV6

[Jo Ann Tatum Hattner @joannhattner]

Fencing at FNCE: HAES and Weight Management https://t.co/hfMQxjBzdD

[Jo Ann Tatum Hattner @joannhattner]

The robotic farm of the future isn’t what you’d expect https://t.co/1AevViGt0U via @Verge

[Jo Ann Tatum Hattner @joannhattner]

Our Dirty Secret: Soil is on the Endangered List | Food+Tech Connect https://t.co/FbYSSCV7Gy via @foodtechconnect

[Jo Ann Tatum Hattner @joannhattner]

'Cell-based meat’ not the most consumer-friendly term, reveals GFI consumer research https://t.co/mgLgJmw4oo

[Jo Ann Tatum Hattner @joannhattner]

How Dan Barber helped Sweetgreen get a new squash on its menu https://t.co/oK81KreAkN

[Jo Ann Tatum Hattner @joannhattner]

The secret to making fake meat you want to eat https://t.co/FXqEyh75VI via @luxury

[Jo Ann Tatum Hattner @joannhattner]

Locavore, a supermarket in Glasgow, Scotland allows customers to refill glass bottles with fresh milk https://t.co/NqrjrXIYwP

[Jo Ann Tatum Hattner @joannhattner]

Move over, quinoa, Nestle is looking for the next superfood https://t.co/1ZRm5ZQC76 via @business

[Jo Ann Tatum Hattner @joannhattner]

Food & Fitness After 50: Foods for a Healthy Gut: Part 2 https://t.co/BiqeL5Lo8o via @wordpressdotcom

[Jo Ann Tatum Hattner @joannhattner]

Starbucks staffs cafe with only senior citizens https://t.co/4o3OvFJ0qR via @WPXI