Springboard FutureChef is looking for chef mentors & judges to support the FutureChef National Competition 2027. Share your experience, help young people build their skills & support the next generation of chefs. Sign up here: https://t.co/HO8mJ9ulJB #cheflife
Sous Chef / £35,000 + benefits / Full-time / Edinburgh. A great opportunity for a confident, technically skilled Sous Chef to help lead a high-performing kitchen at the National Gallery of Scotland. Apply direct: https://t.co/3MLcgVC5zF #chefjobs#souschef#cheflife
Head Chef / £40,000 + tronc / Full-time over 4 days / Edinburgh. Lead an iconic Edinburgh kitchen in a senior role balancing high-volume operations with a relentless focus on quality. Apply direct: https://t.co/iBuioUSHQR #chefjobs#headchef#cheflife
Commis Chef / £13–14 per hour + tips / Part-time / Peckham, London SE15. Popular independent restaurant with African, Caribbean and British influences. Join a small kitchen team working closely with the Head Chef. Apply direct: https://t.co/cXnQlPLwN4 #chefjobs#commischef
Writing the perfect chef CV 👨🍳Our free guide covers what to include, how to show progression, skills and achievements, plus role-specific CV advice for Commis Chefs, Pastry Chefs, Head Chefs and more. Read it here: https://t.co/A8J7G8fhzk #cheflife#chefjobs
One for the BBQ-loving chefs! Our team are loving The Beefy Boys Great British BBQ – British classics cooked over fire, from fish & chips to a full English. And with the UK roasting, the timing feels spot on. The fire pit pasty is a must! #cheflife#bbqlovers#chefspecial
A consistent job application process makes hiring easier and fairer. To help, we've added a ready-to-use Hospitality Job Application Form, developed as part of the Better Hiring Toolkit for Hospitality by UKHospitality & DWP to our website: https://t.co/Bc0jznpuiP #chefjobs#chef
Chef / £15-16 per hour / Full-time or Part-time hours available / East London. Join the friendly team at The Speakeasy, an independent cocktail bar and kitchen in the heart of Dalston. To find out more and apply direct visit: https://t.co/1oTqGGxDyg #chefjobs#cheflife#chef
CDP-Junior Sous Chef / £29,000 Plus Tronc / Full-time / Maidstone, Kent. Charming, 15th century country pub & restaurant, currently hiring for a CDP/Junior Sous to join their friendly and supportive team. To find out more and apply direct visit: https://t.co/4HLpj0Vofk #chefjobs
Coming soon: automatic social promotion for chef jobs. Post a role on Jobboard Kitchen and we’ll turn it into a social post and share it across our chef-led Partner Network to reach 150,000+ UK chefs on social media.
#chefrecruitment#chefjobs#hospitalityjobs
Hiring a Sous Chef? Start with the right job description. Our latest blog includes an adaptable template, salary guidance and practical advice to help you attract the right candidates. Read it here: https://t.co/ILb85yYq6o
#hospitalityrecruitment#chefjobs#souschef#cheflife
Anxiety can affect chefs before, during and after service. Our latest blog shares 21 practical ways to interrupt anxiety and switch off after work. Stress may be part of the job, but anxiety doesn’t have to run the show: https://t.co/AD7sJmh5Js #cheflife#chefmentalhealth
Marco. Gordon. Heston 👀 A new BBC series will explore the ambition, rivalry, fall-outs and feuds that helped turn Marco Pierre White, Gordon Ramsay & Heston Blumenthal into household names. It ends with the trio reunited on screen for the first time in decades!
#cheflife#chefs
Hospitality insolvencies fall again. Insolvency Service figures show accommodation and food service insolvencies dropped 15% in June 2026 and were 23% lower than June 2025. The Caterer reports hospitality still ranked third highest across all UK sectors. #hospitalityindustry
Hiring a chef? Put your vacancy in front of 30,000+ UK chefs for FREE in Monday’s Between the Pass jobs newsletter. Free slots are limited and allocated first come, first served. Submit yours by 5pm Sunday: https://t.co/tRHbiL0w6b #chefjobs#hospitalityjobs
Hiring for cultural fit is often where chef recruitment goes wrong. Experience means little if a chef doesn’t align with your brigade’s standards, communication style or service ethos. Our latest blog breaks it down and gives you practical help: https://t.co/UPauAESivD #chefjobs
Launching soon: a smarter way to find #chefjobs and hire chefs. We’re building a recruitment platform combining modern job board technology, social media reach and our chef and hospitality network to connect the right chefs with the right kitchens: https://t.co/qrNm9Ra4gU
Sous Chef / £40,000 - £42,000 pa / Plus Tronc / Full-time / 4 days pw / London. Seafood-focused Italian restaurant looking for a Sous Chef who lives and breathes fish. To find out more and apply direct: https://t.co/212V6FCjv9 #chefjobs#cheflife#hospitalityjobs
Head Chef & Profit-Share Partner / La Bibliothèque / £45,000 pa / Full-time / Hackney, London. Lead the kitchen with full creative and operational control, plus a real profit-share stake. Find out more and apply direct: https://t.co/DcHx3Rh6sN #chefjobs#cheflife