A highly reputable "draft analyst" on Emmett Johnson in April:
"I have him in my 'F tier'... just an avg athlete....undersized....pedestrian testing numbers....doesn't run hard and is timid between the tackles... not particularly strong or explosive."
Last year, I ran 47 job interviews.
And 43 candidates crashed on the same question:
Why should we hire you?
Most gave the same vague, forgettable answers.
Here are 20 responses that actually land:
Ingredients
- 96/4 Ground Beef (You can use a fattier option if you prefer)
- 1 packet Old El Paso taco seasoning per every 2 lbs
- Splash of water (2-3 tbsp)
- Splash of olive oil
- Salt & pepper
Equipment
- Large nonstick pan
- Wooden spoon or spatula
Instructions
1) Preheat your pan over medium-high heat for about 1 minute β you want the oil hot and shimmering but not smoking
2) Add a splash of olive oil and swirl it around to coat the surface evenly
3) Add the ground beef to the pan β it should sizzle slightly on contact
4) Break it up immediately with your spoon or spatula into small crumbles
5) Season lightly with salt and pepper as it cooks
6) Cook for 5-7 minutes, stirring occasionally, until the beef is mostly browned and no pink remains
7) Add the taco seasoning and stir well to coat the beef evenly
8) Add a splash of water (2-3 tbsp) if the mixture looks dry β this helps the seasoning blend in and coat the meat
9) Cook for another 1-2 minutes β stirring constantly until the beef is fully coated and the liquid has mostly evaporated
10) Taste and adjust with extra salt or pepper if needed
11) Turn off the heat and let the beef rest in the pan for 1 minute
12) Serve this seasoned ground beef in tacos, burrito bowls, quesadillas, eat it by itself, etc OR store for later use
ENJOY
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