John Butcher

lecturer in food bioscience & microbiology at Glasgow Caledonian University.

[GCU Bio @GCU_BIO]

Get on iPlayer to catch our own @ryankean29 speak to @BBCMorningLive about microbes 🦠 on mobiles. Wash your hands and your phones folks @SHIPGCU #handhygiene

[St Brendans Primary @StBrendansYoker]

P7a enjoyed a fantastic talk from Dr J. Butcher from Glasgow Caledonian University about his job in Food Science. We looked at protein sources 🦗 and discussed how to get into a job in the Sciences.
@ScienceWeekUK @DYWglasgow @STEMglasgow @foodbioGCU @GCU_BIO #BSW22

[John Butcher @johnpbutcher]

@StBrendansYoker @FoodBioGCU @ScienceWeekUK @DYWGlasgow @STEMglasgow @GCU_BIO Thanks very much for inviting me. Had a great time. Come visit us when you get the chance.

[St Brendans Primary @StBrendansYoker]

P7b enjoyed a fantastic talk from Dr J. Butcher from Glasgow Caledonian University about his job in Food Science. We looked at protein sources 🦗 and discussed how to get into a job in the Sciences.
@ScienceWeekUK @DYWglasgow @STEMglasgow @foodbioGCU @GCU_BIO #BSW22

[Claire McTier @MctierClaire]

@CoatbridgeHigh @FoodBioGCU Touring the campus at Glasgow Caledonian as part of our STEM visit. Thanks to guide extraordinaire, Stefan. #STEM

[FoodScience @GCU @FoodBioGCU]

Thank you for coming and helping to build the future Food Scientists @GCURecruitment @GCU_BIO #FutureinFood

[John Butcher @johnpbutcher]

@FoodBioGCU @GCUCareers @GCUstudents @CaledonianNews Well done everyone

[FoodScience @GCU @FoodBioGCU]

Great way to spend a Friday listening to our students' placement journeys #FutureinFood @GCUCareers @GCUstudents @CaledonianNews 👏👏👏⭐️🌟⭐️

[John Butcher @johnpbutcher]

Covid: GPs can defer some services in booster jab push. NO. Let’s not rob Peter to pay Paul. If more boosters are needed then throw money at it. The care that we pay for, a lot of money for, must not be compromised.
https://t.co/07U365PUhE

[GCU Bio @GCU_BIO]

Find out about some of the projects three of our third year UG students were doing over the summer with @ryankean29 and @johnpbutcher in the blog below
🦠🔬🧫 👇

[FoodScience @GCU @FoodBioGCU]

Great to see this fantastic work published Induction of microRNA hsa-let-7d-5p, and repression of HMGA2, contribu... #RichardLightbody #ProfGraham @GCU_Bio @foodBioGCU @YvonneDempsie
https://t.co/8zeFHmLdCW

[FoodScience @GCU @FoodBioGCU]

Lecturer in Biological Sciences - | Glasgow Caledonian University | myjobscotland https://t.co/RK297he3uj via @myjobscotland

[FoodScience @GCU @FoodBioGCU]

Lecturer in Biological Sciences (0.5 FTE) - | Glasgow Caledonian University | myjobscotland https://t.co/5TuBWINrRq via @myjobscotland

[FoodScience @GCU @FoodBioGCU]

Great article with Charly & Greg (our Food Science You Tube mega stars)⭐️⭐️⭐️
https://t.co/Ar614Ghrkd @dyw_dg @FDFScotland @GCURecruitment

[GCU Bio @GCU_BIO]

Fully funded PhD studentship available in cell biology in collaboration with Unilever https://t.co/DJIgU47rlz

[FoodScience @GCU @FoodBioGCU]

https://t.co/jLGoFDEvDO
Food Bioscience student Justyna talking about her fantastic virtual placement with McCormick & Co @mccormickspices @FDFScotland @GCU_StudentLife

[The Herald @heraldscotland]

Would you eat vanilla flavouring made from plastic waste? Edinburgh researchers have found a new way of tackling the plastic problem

https://t.co/Sk6xPCHMfB

[John Butcher @johnpbutcher]

@JasonLBrown1991 @FoodBioGCU So yes, you’re correct this time Jasón Lee 🥳👏🏻

[John Butcher @johnpbutcher]

@JasonLBrown1991 @FoodBioGCU I was in a kitchen @JasonLBrown1991