John C. Poiarkoff

Executive chef @thepinesbk

[John C. Poiarkoff @JohnPoiarkoff]

A beautiful #beef #striploin aging for our dinner with @happyvalleymeat on Tuesday, May 2nd.

On… https://t.co/YZDgnSm71M

[John C. Poiarkoff @JohnPoiarkoff]

We're open at 5 today with #happyhour until 7! Come on by! 🍽🍷🧀 @ Denizen Brooklyn https://t.co/ZwGiG0v3xU

[John C. Poiarkoff @JohnPoiarkoff]

This Monday, come eat, drink, and help save our country @denizenbrooklyn. @ Denizen Brooklyn https://t.co/IQDfFbdIXK

[John C. Poiarkoff @JohnPoiarkoff]

@senschumer stand up to @realdonaldtrump and Steve Bannon #notmypresident #resist #voteno @… https://t.co/8HWWM2eRew

[John C. Poiarkoff @JohnPoiarkoff]

Gigantic #shrooms in the park today #dryadssaddle #pheasantsback #foraging #mushrooms @ Prospect… https://t.co/LAz9r0gL4m

[John C. Poiarkoff @JohnPoiarkoff]

That rain really helped the #mushrooms grow. Biggest ever #dryadssaddle #pheasantsback #dryad… https://t.co/V25l9s9BMa

[John C. Poiarkoff @JohnPoiarkoff]

Delicious ham and egg sandwich with the best fried potatoes and a "glass of something different"… https://t.co/4LSPL2MplN

[John C. Poiarkoff @JohnPoiarkoff]

Drafting and draft. @ Prospect Park https://t.co/rUVkzajmXg

[John C. Poiarkoff @JohnPoiarkoff]

#longisland #northfork wineries are really stepping up their game. Had a great time tasting… https://t.co/QewB2QWL4J

[John C. Poiarkoff @JohnPoiarkoff]

Oh, how I missed you, happyvalleymeat #ribeye. Happy #beef, happy diners, with @risingspringmt… https://t.co/NdqE3pO6jr

[John C. Poiarkoff @JohnPoiarkoff]

#porchlife at #shinnestate with ddellisanti #biodynamic #naturalwine #delicious @ Shinn Estate… https://t.co/xjsKMkZhRB

[John C. Poiarkoff @JohnPoiarkoff]

mpoiarkoff @vinhillhouse killing with a gloucestershire old spot from @heritagefoodusa at… https://t.co/ztCZ5D4Sbx

[John C. Poiarkoff @JohnPoiarkoff]

#blizzard #breakfast in #brooklyn. #jonas #myblizzardsnameisjonas #carryingthewheel ddellisanti… https://t.co/CguV5na76X

[John C. Poiarkoff @JohnPoiarkoff]

It's been one hell of a ride. After an amazing 3+ years, tonight will be my last service… https://t.co/ugE3gJlWiQ

[John C. Poiarkoff @JohnPoiarkoff]

This is such a forgotten, yet incredibly important issue, and a brave move by a great chef.… https://t.co/j1yR2f8toI

[John C. Poiarkoff @JohnPoiarkoff]

73 day dry aged strip loin from #SteWan farm on the menu tonight @thepinesbk. So. Good.… https://t.co/VvcmReLyYW

[John C. Poiarkoff @JohnPoiarkoff]

Tonight only! neel_patil is guest starring @willow_bk for our #souschefseries. Call/email/message… https://t.co/mGgRxZUFeR

[John C. Poiarkoff @JohnPoiarkoff]

New dish on the menu tonight @willow_bk: 75 day aged happyvalleymeat beef strip loin carpaccio,… https://t.co/vZ2tE8O5BT

[John C. Poiarkoff @JohnPoiarkoff]

Thanks for the kind words about @willow_bk @TravelLeisure! https://t.co/K3xoe3BJ9w

[John C. Poiarkoff @JohnPoiarkoff]

Cauliflower and ricotta agnolotti with chanterelles and nasturtium @thepinesbk @ The PINES https://t.co/Bno8OS3PRl