Willow

The team behind The Pines is pleased to announce Willow, at 506 Franklin Avenue, Brooklyn, NY [email protected]

[Britt Maren @B_Maren]

new post // willow https://t.co/0C1zIIvjJU @willow_bk

[Signe Birck @SigneBirck]

Flashback to that time I shot this über cool #mackeral with johnpoiarkoff and @willow_bk.… https://t.co/rXXYh52OlX

[Ian D. Westcott @ianwestcott]

Really enjoyed the prix fixe dinner at @willow_bk last night; highly recommended. https://t.co/ioDL0s2cNb

[Brooklyn Magazine @brooklynmag]

Make brunch more than just a hangover cure, go to a brunch gala https://t.co/E2ta9VEeCn

[Marisel Salazar @MariselSalazar]

Beautiful, relaxing space @willow_bk. #Brooklyn #breakfast

[Marisel Salazar @MariselSalazar]

💯 #kimchi congee @willow_bk . #Eggs benedict be forever shamed. #Brooklyn #breakfast

[Edible Brooklyn @EdibleBrooklyn]

Been wanting to try @willow_bk? On Tuesdays, they offer seven courses for $45 and optional… https://t.co/dDfG6ckRu6

[Joe Cheng Reed @Joeeeseph]

Tasting menu Tuesday @willow_bk 7 courses. Dessert course! #orange #pavlova with #beets and thyme whipped cream.

[Braden Williams @bwilliams18]

Suitably crushed by judoporkchop @willow_bk thanks so much! Such a great meal. @ Willow https://t.co/PhSEVZib6F

[Willow @willow_bk]

Seasons greetings from the Willow crew! We'll be closed 12/24-12/25 for festive eating and R&R; see you this wknd #happyholidays

[Willow @willow_bk]

@mountainkeeper @NewYorker congrats!

[Willow @willow_bk]

Tuesday, that time again: Tasting menu magic, $45, seven courses -- come join us! #tastingtuesdays

[Willow @willow_bk]

@m_twang we think so too ;)

[Willow @willow_bk]

Thanks for coming in, @foodculturist! https://t.co/XMCkMFz6be

[Nicole A. Taylor @foodculturist]

Friday Night #bedstuy #brooklyn @willow_bk https://t.co/sKucPaG8aV

[Del.Co.NY.Eco.Dev. @DelCoNYEcoDev]

Congrats to @willow_bk , one of 10 best new restaurants by @gothamist. https://t.co/QBTxJ1qWDq …

[Willow @willow_bk]

What are you doing #NewYearsEve? Spend it w/us! Multi-course sharing menu, $65 pp;details on https://t.co/o2WckzEN0W #outwiththeold #2016

[John C. Poiarkoff @JohnPoiarkoff]

Tonight only! neel_patil is guest starring @willow_bk for our #souschefseries. Call/email/message… https://t.co/mGgRxZUFeR

[Willow @willow_bk]

Peep https://t.co/o2WckzEN0W for full #IndianAmerican menu. We're making #IndianNachos a thing next Monday; [email protected] to book!

[Willow @willow_bk]

#IndianAmerican extravaganza coming to you Monday! w/@thepinesbk sous chef Neel Patil slinging mom's mango pickles, pani puri, more

[Willow @willow_bk]

New best name for anything: #AccidentalBlue cheese. On menu now with 75-day-aged @HappyValleyMeat beef! https://t.co/D5Z8erUbrX

[John C. Poiarkoff @JohnPoiarkoff]

New dish on the menu tonight @willow_bk: 75 day aged happyvalleymeat beef strip loin carpaccio,… https://t.co/vZ2tE8O5BT