jon mckeigue

Pastry lecturer TAFE Regency, Adelaide,SA

[jon mckeigue @jonmckeigue]

@OccupyDemocrats I’m a liberal -don’t agree with everything shilling said , but after that comment Jesse Watters clarified saying “you’re speaking metaphorically, right?” Schilling says “whatever I say, the left are going to spin it however they want”- that’s exactly what your tweet just did!🙄

[TAFE SA @tafesa]

Happy news: @thebigissue broke a record over the weekend - their Big Lunch raised an incredible $27,000! We were proud to be part of the event, supplying artisan bread & cheese. Here's #TAFESA lecturer Jon McKeigue & students helping in the preparation & service. Big thumbs up!

[jon mckeigue @jonmckeigue]

Best coffee and breaky @st_ali and keeping up with Uncle duties #droolpatrol… https://t.co/4OcUoCCMA7

[AdelFarmersMarket @Adelfarmmarket]

Fabulous birthday cake made by @tafesa students for our #FarmersMarket 10th anniversary - cake cutting at 11:15am

[jon mckeigue @jonmckeigue]

Congrats to our winning first place Team SA , Megan, Rocco & Mentor/ Chef Justin Williams @FineFoodExpo Well done!

[jon mckeigue @jonmckeigue]

"Choose a career that you love and you will never work a day in your life." #tbt - remembering good times!

[jon mckeigue @jonmckeigue]

Great to see #Adelaide #SouthAustralia and #AdelaideOval @hillofgracerest @DennisLeslie1 in Jan 2016 @NatGeo!

[Stephanie Veloudos (nee Timotheou) @stephtimotheou]

Amazing dessert by @DennisLeslie1 at @hillofgracerest #adelaide @TheCityAdelaide

[jon mckeigue @jonmckeigue]

Nice job, chef! @DennisLeslie1 #pastry https://t.co/WCsIb368xP

[Stephanie Veloudos (nee Timotheou) @stephtimotheou]

Amazing dessert by @DennisLeslie1 at @hillofgracerest #adelaide @TheCityAdelaide

[jon mckeigue @jonmckeigue]

Excited to cook with Rebecca this weekend at the @amandadaniel ! Don't miss out on Sunday! @grannyskills https://t.co/yjXjXoSaJj

[jon mckeigue @jonmckeigue]

@ItsToddMaul great! When are you visiting? Did you go to Tales of the Cocktail?!

[jon mckeigue @jonmckeigue]

Making Brie in the Artisan #cheese Academy w/Simon, Bree, & Gina! @breemayfood and @SimonBryantChef @parmagina

[jon mckeigue @jonmckeigue]

Finally got my new Apple watch at the @amandadaniel version 2.0!!! https://t.co/KMMyFISk8E

[jon mckeigue @jonmckeigue]

@jonmckeigue: Cert IV level patisserie course #tafe #chocolate showpiece construction. Have you… https://t.co/7f5xyAUxbQ

[jon mckeigue @jonmckeigue]

@jonmckeigue: Cert IV level patisserie course #tafe #chocolate showpiece construction. Have you… https://t.co/vwrRHozbsZ

[jon mckeigue @jonmckeigue]

In #cheese heaven @saycheeseretail a look in the maturation room!

[jon mckeigue @jonmckeigue]

Cert IV level patisserie course #tafe chocolate showpiece construction. Have you signed up for a short course?

[jon mckeigue @jonmckeigue]

@tafesaintl and @LCBSchools in south Australia showing how it's done! #ChocolateyGoodness

[jon mckeigue @jonmckeigue]

Amazing cheese masterclass. Our "Paris" Stilton batch. During the maturation process!! Not ready yet!!