Jon Sufrin

Food writer, Q&Aer. Espresso sniffer. Co-author of The Salesman, an obnoxious graphic novel. — jonsufrin at gmail dot com

[Jon Sufrin @jsufrin]

@_MarkDarwin @MastodonProject Hello Mark, I am a TV producer from Canada. I would like to speak with you. Could you please send me a DM, or email me at [email protected]?

[Jon Sufrin @jsufrin]

@cfong333 @nbc6 Hi Claudia I’m unable to DM you. Any chance you can email me?

[Rebecca Tucker @RebeccaTee]

Hey, I'm still running ye olde blog over at ye olde @gadventures! And today I am v pleased to have published a wonderful piece of writing from @jsufrin. Please read it: https://t.co/cZWWEIFfZT

[Jon Sufrin @jsufrin]

@SarahElShaarawi Bike

[Jon Sufrin @jsufrin]

@coreymintz I poo once a day with rare exceptions. The truly committed can use a squeeze bottle or a portable bidet when not at home.

[Jon Sufrin @jsufrin]

@asayeed @ericvellend @shawnmicallef Good seafood or literal trash? This is why drowning in sauce is bad.

[Jon Sufrin @jsufrin]

@thecaptainsboil @theboilbar Stupid question but, how do you guys keep your lobsters alive before serving them?

[Jon Sufrin @jsufrin]

@asayeed @ericvellend @shawnmicallef I wonder why they don't display their fresh seafood and their lobster tanks openly.

[Jon Sufrin @jsufrin]

@shawnmicallef @ericvellend They are opening new locations across the city nonstop and it is appalling. CC: @thecaptainsboil @theboilbar

[Jon Sufrin @jsufrin]

@Blumsteinboy Food writing in a nutshell. Kiss ass, give positive press or lose access.

[Brian @bwdds]

😍

[Corey Mintz @coreymintz]

Helping children of China House owner to see their father's Peking duck recipe passed on. https://t.co/zKOH1WAzid

[Renée S. Suen 孫詩敏 @rssuen]

On Sun ~20:30EST, @jsufrin (known for #EatingGrossThings) will face his biggest challenge to date: Asian snacks!
We'll be live on #Periscope

[The Globe and Mail @globeandmail]

Mmm, illegal meat. Canadian chefs make a case for serving moose and other wild game https://t.co/672LZ1Mhox #nleats

[Corey Mintz @coreymintz]

Good news, bad news. In another round of budget slashing, my column in the Star is ending. New column starting in the Globe.

[Sai Sumar @SAIsumar]

Your bagged milk answers are here. More questions? Send milk-in-pouch queries this way... https://t.co/S8g5d3pVMA

[Jon Sufrin @jsufrin]

@bwdds I know I'm going to write about it again for sure

[Chris Nuttall-Smith @cnutsmith]

Mr. @mitchbates19, from Momofuku Shoto, will be the chef at @theblackhoof's new Kensington resto. A huge talent. https://t.co/EASDoHEKKi

[Karon Liu @karonliu]

I don't miss chasing who's opening what or whatever this week, but this made me chuckle. https://t.co/ydL6oDX8l1