Judith Johnson is a registered dietician and nutritional therapist specializing in: Gene based personalized nutrition. Oncology, Diabetes, Chronic Diseases
How toasted do you like your toast 🍞? Well-cooked starchy foods produce a chemical called acrylamide. @WHO has highlighted a possible association between acrylamide and cancer, so I've delved into the evidence behind this… 👉 https://t.co/J1sGBP2uv0
Our hunter-gatherer ancestors ate 100 to 150 grams of fiber each day. Today? The typical American eats about 8 to 15 grams daily. And the average person doesn’t even come close to getting enough.
Confusion around the health status of eggs always seems to come back. They are practically essential to our daily needs: They provide our only... https://t.co/nbvSxxFmPg
A brilliant article worth reading: It is the quality of Protein that counts, not the quantity, especially in our modern world of excess. https://t.co/O78kP9BG3g
Can you eat yourself happy? Yes you can! Find out how your food choices can change your biochemistry and affect your moods. #GenestoPlate#happyhormones https://t.co/SGi2ApLi2G
Staying healthy is about changing daily habits. This Noom Diet is not a diet but a program to help you make these small changes happen. Start today. https://t.co/UjzHDYM8tU
The state of your gut can alter your mood, your brain, your weight and your heart health. How to eat your way to a healthy gut https://t.co/D6kNhY270u via @BBC_Future
Need some salad inspiration for the festive season? Try this delicious and pretty spinach, beetroot and pomegranate salad, created by @vanessajaynem#NutritionConfidence
https://t.co/FTnSIWQqBy