For @VegTimes I wrote a polemic in defence of the anchovy complete with ecosystem science from @Farallon_Inst , insights from @aliciakennedy , non-fishy cooking ideas and more. Thanks to @britt_m for letting me do this! ❤️🐟✌️https://t.co/JhHVisumM3
My friend @sunrise_pony is preternaturally talented at both chess and photography and now she gets to photograph this major chess tournament and YOU SHOULD FOLLOW ALONG!!!
It's my first novel's 20th birthday! To celebrate, I'm selling my last remaining copies AND I've put up an exclusive excerpt from my new novel-in-progress! The link to all the action is in the next tweet! Here's the flyer from the book launch twenty years ago! 🥹
dinner = vegan tomato-okra tart using @JuliaTausch's new recipe, and more angel food. used @PrsrvtnSociety's cake recipe again w muscadine jelly + compote + @atheartpanadera's masa harina custard. custard and tart crust both have corn mafia's yellow 'masa for all y'all.' love all
what do you bring to the potluck for a strip club you worked at over 20 years ago? i'm going with vegan puttanesca. faux anchovy paste is a @juliatausch recipe!!
Looks like I forgot to share here (or Elon took it down??) but I wrote in my subby about reading @meganboyle's blogs since 2002 and how much I've loved to do that. You can read it here: https://t.co/KqelZIviEP
Follow this new guy! She's in Italy! Very special episode!👇
@lindsayrenwick It's up! I see that the event was SIX HOURS IN LENGTH! Featuring Tony Robbins, just wow. Thank you/curse you for putting this on my radar.