Julz 🍊

[Julz 🍊 @julz_s2]

@EcoFlowTech Flash Sale don't miss it

[Julz 🍊 @julz_s2]

@BitRivals Love the project and the vision. nothing but good things

[Julz 🍊 @julz_s2]

@GoodRanchers IRON CHEF APPROVED

[Julz 🍊 @julz_s2]

@hexclad @GordonRamsay please for me Good housekeeping

[Julz 🍊 @julz_s2]

@hungryroot The easiest way to eat healthy

[Julz 🍊 @julz_s2]

Something I’m doing is I bought a Dawn dish soap and a generic Walmart one. They are almost exactly the same size. I wrote the dates on them when I started using them. They can say whatever they want about how many loads they will wash but I sometimes you end up using more of the cheaper stuff so it doesn’t pay out in the end. I think it helps to do stuff like this to see if it’s worth paying more.

[Julz 🍊 @julz_s2]

@hungryroot good to eat

[Julz 🍊 @julz_s2]

@swashapp best app i have already used.

[Julz 🍊 @julz_s2]

As Founder and CEO of Farmer’s Fridge, Luke guides the company’s vision and provides strategic direction for the executive team and business as a whole. An entrepreneur at heart, Luke started the company while working as a traveling salesman after struggling to find fresh, healthy and accessible food options on the road. Since 2013, the rapidly expanding business has grown to 1,000+ Fridge locations across the country and has established a strong retail presence with partners including Target and Costco. Luke has been honored as a Forbes “30 under 30,” a Crain’s Chicago Business “40 under 40,” and one of Fast Company’s “100 Most Creative People in Business.” In addition, Time Magazine named Farmer’s Fridge one of the “Best Inventions of 2019.” Luke holds an undergraduate degree from Washington University in St. Louis.

[Julz 🍊 @julz_s2]

@Luludotcom 70.000 Art & Photography that's so cool

[Julz 🍊 @julz_s2]

$149.27 for our weekly grocery trip, all from Walmart because we didn’t get out of the house quickly enough to catch the other stores. 2 adults and 2 older children. (1 preteen and 1 teen)
We go shopping weekly on Wednesdays usually.
Disclaimers:
1) We don’t eat meat
2) We raise our own eggs.
3) We had fairly heavy leftover staples from last week’s trip, so this is primarily a trip to fill in gaps. I check the cupboards and clean out the fridge first before buying more food.
4) I’m making a couple of recipes that require certain ingredients that cost more, however a number of those ingredients can be reused for future weeks and batches.

[Julz 🍊 @julz_s2]

@denk_tweets how do you actually ensure people are working

[Julz 🍊 @julz_s2]

@AdvisorShares i can eat more.

[Julz 🍊 @julz_s2]

@aariajayg If someone else says they're paying our bill Ialways offer to leave the tip

[Julz 🍊 @julz_s2]

This hurt today the increase they put on everything April first here in Canada is brutal our grocery bill was at least $100 more than it usually is and we didn’t even buy things priced this high because well who can! It’s getting unaffordable to grocery shop what are the rest of you doing to deal with these increases?

[Julz 🍊 @julz_s2]

@MetroSkyWatch wow like as a moviews

[Julz 🍊 @julz_s2]

@veepope09 how i can make it

[Julz 🍊 @julz_s2]

@EcoFlowTech 0% of energy wasted with EcoFlow's solar solution

[Julz 🍊 @julz_s2]

@GoodRanchers thanks doctor

[Julz 🍊 @julz_s2]

@EXAIR wow Pump 55 Gallons in 90 Seconds!