Ce comportement, bien que drôle, est un phénomène connu appelé "l'ivresse du chevreuil". Au printemps, l'ingestion excessive de bourgeons riches en sucres peut provoquer une fermentation alcoolique dans leur estomac, les rendant littéralement ivres !
10/10 recommend learning how to
shamelessly ask for all that you want bc you'll be surprised at how many people are willing to simply give it to you, and more
I hate it when people don't recognize that I am always right. If I'm ever wrong it's because some time needs to pass so information can be revealed that proves me right.