Resilience begins with reducing waste🥗
With rising prices, there are opportunities for governments to help households and businesses waste less food so that more food ends up on the table. Learn more👉 https://t.co/B5KAnrNDTS
🌱 Packed with protein, iron, and fiber, #beans 🫘 feed millions, but their diversity often goes unnoticed—but not by Steve Sando.
His Rancho Gordo partners with small farmers & chefs to celebrate heirloom beans & their culinary potential. 🍴
Learn more: https://t.co/zCkJJwqcKT
🌱 The First Hemispheric Call for Applications to the AgriTalent of the Americas Program is Now Open! 🌍
Are you a university student or recent graduate? This is your chance to gain international professional experience in the agricultural field!
📝 Requirements:
✅ Academic background in areas related to IICA’s hemispheric programs and/or work departments.
✅ Young people aged 18 to 32.
✅ Apply before February 24.
📄 More information: https://t.co/IpNOsaeHMv
💬 Questions forum: https://t.co/HBuzaULsf0
🔗 Apply here: https://t.co/FLT8QkRiat
Don't miss the opportunity to be one of the 100 young people selected at the hemispheric level to take part in the program.
🌟 Your journey with us begins today!
Hi, I'm Cindy and I have a book club that's going into its 7th year. We meet online.
If you're looking to read, read more, read widely, and Read Caribbean in 2025, come join us! (It's free!)
Sign up here: https://t.co/eo7G3nYETy
Some of you know, I’m writing my first cookbook From the Roota to the Toota! And it’s time to take my work on the road, so i need yall to RT and share this:
I’m looking to interview and learn from (aka I WANT TO COME TO YO HOOD) Black folk in the Deep South (GA, SC, NC, LA, MS, AL, TN, and some of FL) who are keeping culinary traditions alive in their area. Do you or your family hunt? Do you know someone who hunts, forages, and/or fishes and cooks their dishes using allll parts of the catch? Ya auntie make fire chitlins? Unc makes his own sausage? Granny makes rutabagas like her granny taught her? Your community have a juju/medicine man? You eat souse, hogshead cheese, and pudding? My book is a celebration of Black southern food ways and i need y’all’s help to get this information down before we literally lose recipes- the more country, the better! If this is you or someone you know, feel free to respond here, or dm me and I’ll give you my email address! 💪🏽💜