@SamaHoole I have always read the ingredients lists for srveral reasons, I don't want to eat crap and I want to be paying for the thing I want not bamboo fibre and potato starch if I'm after a sausage, rissole or yoghurt or jar of pesto
@bushontheradio We had most of those things, a childhood memory of my Grannie is her eating avacado and putting the skins on the fire when she finished. We also had humous, feta and olives, tinned lychees, to name but a few.