We avoid the informal term veep except in direct quotes, and instead write out vice president or vice presidential candidate. VP is acceptable in headlines.
FER Editor-in-Chief Kelly Killian consults with @technomic's Donna Hood Crecca about trends in dispensed beverages, from cocktails to wine, and the supporting equipment https://t.co/7d4x02OLza
Your leadership will be missed @HattieHillWFF. I’m so happy to have had the chance to get to know you over these years. Wishing you the very best in your next chapter.
Our Pres & CEO, Hattie Hill, is retiring from WFF. She'll remain until her successor is hired.
Thank you for 6 years of service championing #genderequity & women's advancement in the Food Industry!
While we are sad to see you go, we send you best wishes on your next chapter!
All this focus in the media and elsewhere on what’s new makes it challenging to create a legacy in the restaurant industry, argues @CKostow : “All we can do is be the legend that we want to be...I would argue this is enough.” #ciawof20
On 5/29, we'll close US company-owned stores to conduct racial-bias training to address implicit bias & prevent discrimination. We're taking a hard look at who we are as a company. We’re ashamed & recognize that racial bias is a problem we must address. https://t.co/xIYc75BJPj
We regret that our practices and training led to the reprehensible outcome at our Philadelphia store. We’re taking immediate action to learn from this and be better. A statement from ceo Kevin Johnson: https://t.co/kPav8bEeOX
@MsPackyetti We’re aware of the incident on Thursday in a Philadelphia store with 2 guests and law enforcement, resulting in their removal. We’re reviewing the incident with our partners, law enforcement and customers to determine what took place and led to this unfortunate result.
As a mom of black boys this is disheartening to read, and not a surprise. It’s hard work to get them to the next stage and even harder for them to stay there. But it’s the best work. Important read from @nytimes https://t.co/6uTK26kyNl
Our server at lunch at @BarrioChicago said pork belly is like “bacon steak.” Sounds about right. (Also, someone needs to open a restaurant by that name.)
Restaurant Business is a #NealAward finalist for Best Media Brand, celebrating overall editorial excellence. One project we submitted: the Aug '17 labor package, our first crossover issue with @fsdeditor. It was good work, and I'm so proud of the folks who made it happen.
If I were still living in the DC area, I would definitely be doing the #blackrestaurantchallenge. Any friends in Baltimore joining in? https://t.co/7bV92l0N98