One year ago today, System 002 was deployed in the Great Pacific Garbage Patch for the very first time; since then, it has removed 114,691 kg of plastic.
Today we reached an exciting milestone: over 100,000kg of plastic removed from the Great Pacific Garbage Patch - more than the combined weight of two and a half Boeing 737-800s. Here's Boyan illustrating what this looks like in terms of plastic we extracted from the GPGP:
We're very excited to share with you the first promotional video that we have done so farmers can see what a Hampshire can do for their business! If you want some more info then come and visit us at the NSA Event at Malvern on Wednesday 27th July 🙂
“It’s a scam…The objective isn’t to get the farmers to behave in an organic, responsible, ecologically apposite manner. Far from it. It’s in order to bankrupt the farmers so that their land can be grabbed.”
~ Russell Brand
It's definitely more nuanced than this, but it still holds true: the bulk majority of animal products will enhance your health while the bulk majority of plant-based ones will hurt it or do little to no benefit.
Enjoy and prioritize animal products.
Your body will thank you.
Husband has decided to cut some grass for hay - usually in our experience equivalent to a rain dance! Maybe we shall be lucky this year, who knows! That is if the equipment doesn’t break down, or we don’t break ourselves. Is 70 too old to be doing this?
En retour from a wee holiday in the Écrins National Park, French Alps. An extraordinarily diverse place. Wildflower filled meadows and woods, low intensity pastoral farming, alpine peaks, large carnivores….the works.
It would be really great if farmers could receive funding to create ponds like this through @Ruralpay . This one cost us £4000. Claim on Mid Tier stewardship £270. 😟
The amount of life now here is amazing 🤩 🦆🦇🐸🦋💦 #ELMS#LNR
Its not the cow its the how. From many aspects I can't find fault in this method of producing high quality food.
Grass forages to build frame.
Cereals and Co products from the F&D industries that people can't eat for finishing.
Manure back on the land for more food. 🇬🇧🐂🥩
Honestly @Cambridge_Uni 🤦♀️. Don’t you realise that cutting meat from menus is like rearranging deckchairs where UK emissions are concerned? And that there’s a nutritional cost? How about committing to sourcing regeneratively farmed meat instead?
Hitting the big time! Today Joe was down in the “big smoke” chatting in The House of Lords. Representing farm vets and farmers scratching a living in the North…….