@chribdotnet Rice, chicken thighs, and whatev veg you got cheap and available (onions, broccoli, cabbage, ect) cook chicken on a pan medium high heat and season with a big sprinkle salt pepper garlic and a dash of soy sauce. Cook veggies after in the same pan to absorb all the leftover flavor
@Liv_Agar This brunch place I used to go to has a dish called the cowboy killer. That shit had hashbrowns with bacon, sausage, ham, eggs all covered in gravy and spicy bbq sauce
I damn near shit myself after eating half but it was so good