do NOT speak to me until i've had my sourdough toast with pesto and ripe slices of heirloom tomato sprinkled with red pepper flakes and a little bit of maldon salt
rosemary garlic spatchcock chicken, aged Gruyère & Mozzarella dauphinois, and caramelized balsamic green beans. this is my Christmas gift to myself ✨
happy birthday to Fannie Lou Hamer, the inspiration!! 👨🏿🌾
“When you've got 400 quarts of greens & gumbo soup for the winter, nobody can push you around or tell you what to say or do."
I haven't been on Twitter in a while BUT I started my cooking show :) Tiny Mighty Kitchen is up with new videos every Friday!
Hamburger Helper or Cheeseburger Pasta? | Tiny Mighty Kitchen https://t.co/hNbR0kfPcI via @YouTube