@ChewyMan__ just started making pasta for a place that used really incredible semolina and figured i would spruce up my classic puttanesca presentation for my first time cooking with the spaghettone at home
@ChewyMan__@ProtonInspector any time 👍
main key is waiting until there’s no more bubbles, but no longer than that so it doesn’t burn. and the single layer part, bc if the oil doesn’t drain fully the leaves get soggy.