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Malaysian style coconut curry/broth. Seafood, picked up some bargain prawns and then raided the freezer for squid legs and clams, pak Choi, Chinese style sausage. Rice noodles finish with coriander and lime
Yesterday's cook was an incredible success and the @BluesHogNation Raspberry Chipotle BBQ sauce was the kick that pushed this bird over the top. Crispy, sweet, savory. Perfection 💯🔥
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