Kitchen Midori

Japanese Home Cooking

[Kitchen Midori @kitchenmidori]

Making your own curry powder is easier than you might think 😉
You can make amazing flavours
at home in your own kitchen by combining spices you like. I had so much fun learning how each spice has its unique aroma and adjusting to my preference in the weekend
I used @simplyorganicfoods turmeric powder and ceylon cinnamon powder from @iherb.
I did not use common cinnamon, sage, nutmeg or red pepper powder to make it sweet curry powder.
Follow @kitchenmidori for more!

https://t.co/lJaRpDepBK

[Kitchen Midori @kitchenmidori]

Eel Fried Rice

Hello from sunny London 😎👋
I found 400g of frozen kabayaki eels sleeping in my freezer and I decided to make fried rice with it for lunch. It was so quick and tasty🤤 Kabayaki sauce is sweet and… https://t.co/CjFSAmTUWX

[Kitchen Midori @kitchenmidori]

Pizza Rolls 🍕

This is my husband’s go-to recipe for a picnic 🧺
It's crowd pleasing and easier to carry and share than a normal pizza but tastes as good 🤤
We love sweet corns and Parma ham as the filling but you can… https://t.co/eKYClTrEFC

[Kitchen Midori @kitchenmidori]

Basic Hummus

You can customise and put herbs and spices like parsley and cumin if you wish. I like putting a cooked beetroot for a sweeter and more colourful one.
It's super simple to make at home and it makes a… https://t.co/5tzeTYyaie

[Kitchen Midori @kitchenmidori]

Mushroom Risotto

I love risotto especially when it's loaded with wonderful umami-rich mushrooms.
Instead of adding salt I like using white miso at the end of the cooking to add both saltiness and depth to the dish.… https://t.co/flz9sw3rKN

[Kitchen Midori @kitchenmidori]

Miso Marinated Black Cod

Today’s dinner was miso marinated black cod with grated daikon, Japanese mustard pickled courgette, fermented soybeans with pickled plum and scallion, shaved kombu soup and rice🍚
Thank you… https://t.co/CRcMbeYNyS

[Kitchen Midori @kitchenmidori]

Simmered Pumpkin

I love pumpkins especially a type called Kabocha. The flesh is naturally sweet and its skin has its unique earthy flavour meaning you don't have to peel the skin and enjoy the whole food with all… https://t.co/82KPDBW39T

[Kitchen Midori @kitchenmidori]

Potato Salad 🥗

This is my favourite potato salad inspired by Austrian/German cuisine.
I grew up with Japanese potato salad with Kewpie mayo and cucumber but I like my salad mayo-free so meeting this potato salad… https://t.co/HhAOUYWr2C

[Kitchen Midori @kitchenmidori]

Nutty Kale Chips

This is so addictive and once you start eating them you cannot stop until it's all gone😂
I used to make this all the time when I was pregnant for healthier savoury snacks.
It's the season for purple… https://t.co/jD1SJnrZbV

[Kitchen Midori @kitchenmidori]

Japanese stir fried noodles

This is what I make when I don't have time or energy to think about dinner. It's something that reminds me of a summer festival at a local shrine with lots of food stalls and their street… https://t.co/gcZeqf7e3i

[Kitchen Midori @kitchenmidori]

Charred yellowtail and salmon slices on sushi rice 🍚

We love fatty fish especially salmon and yellowtail that melt in the mouth when charred with a blowtorch🔥
It’s incredible how simple the cooking process is for… https://t.co/EfinUQoq83

[Kitchen Midori @kitchenmidori]

Charred yellowtail and salmon slices on sushi rice 🍚

We love fatty fish especially salmon and yellowtail that melt in the mouth when charred with a blowtorch🔥
It’s incredible how simple the cooking process is for… https://t.co/SKY76mtXdN

[Kitchen Midori @kitchenmidori]

Taiwanese Braised Pork

I miss traveling to Taiwan and decided to make Lu Rou Fan at home with my pressure cooker.
It's so easy and tasty - my husband who doesn't really like pork so much is a huge fan of this one :)… https://t.co/jgLdkVBKM9

[Kitchen Midori @kitchenmidori]

Japanese Mustard Cucumbers

It's my favourite pickled cucumber recipe😊
Surprisingly my daughter loves it and she would not share the bowl with anyone else. It's so refreshing and crunchy with a kick of mustard. It… https://t.co/sWYwLDhTea

[Kitchen Midori @kitchenmidori]

Sweet corn rice🌽🍚

It’s the season of sweet corns and I love to celebrate it by making this sweet corn rice! It's super simple and easy but the rice grains soak up the sweet corn flavour when cooked in the same… https://t.co/3k0aX55EAX

[Kitchen Midori @kitchenmidori]

Midori’s Penne con Salmone

This is my absolute go-to pasta recipe!
It's basically all the ingredients we love: salmon, broccoli, edamame and green peas. I use my Japanese Cured Salmon for this recipe but you can… https://t.co/BsMOqleCRu

[Kitchen Midori @kitchenmidori]

Cold Buckwheat Noodles

We love buckwheat noodles in the summer served cold and this is our favourite recipe with grated yam and daikon. It's so easy and quick to make so it's perfect for a midweek… https://t.co/RozC76TQod

[Kitchen Midori @kitchenmidori]

Mochi doughnuts🍩

I love moist and chewy doughnuts 🍩
Because my daughter is allergic to eggs I usually use mashed banana, chia seeds or potato starch to replace eggs in my cooking but this time I used silky tofu!… https://t.co/gn9wRihaIg

[Kitchen Midori @kitchenmidori]

Mochi doughnuts🍩

I love moist and chewy doughnuts 🍩
This recipe doesn't use eggs because my daughter is allergic. Usually I use mashed banana, chia seeds or potato starch to replace eggs in my baking but this time… https://t.co/Eg55E25bqd

[Kitchen Midori @kitchenmidori]

Mochi doughnuts🍩

I love moist and chewy doughnuts 🍩
This recipe doesn't use eggs because my daughter is allergic. Usually I use mashed banana, chia seeds or potato starch to replace eggs in my baking but this time… https://t.co/CGZReLlJRj