nick harman

The man behind the napkin at Food and food travel writing for a variety of lovely publications. Copywriter on the side.

[nick harman @knifeforkcase]

El Norte Restaurant Review El Norte Restaurant Review If you’re looking for a grand night out amongst the moneyed and influential, along with finely cooked and presented food that has a price tag that keeps out the riffraff, then El Norte will... https://t.co/iaMmS00aEC

[nick harman @knifeforkcase]

El Norte Restaurant Review https://t.co/ZTS0JSMIwf

[nick harman @knifeforkcase]

Fiery Food? Cava Can Handle It Fiery Food? Cava Can Handle It Cava is not just for celebrations. This sparkling wine from Catalonia is certainly fizzy enough to liven up any joyous event, but what about served with food? We decided to see if... https://t.co/dC68jCeOyf

[nick harman @knifeforkcase]

Fiery Food? Cava Can Handle It https://t.co/9z7V1d3jyH

[nick harman @knifeforkcase]

When the boat comes in. A Taste Of The New(lyn) Cornish Food Scene. When the boat comes in. A Taste Of The New(lyn) Cornish Food Scene. View On WordPress https://t.co/hjLO6X5Qc2

[nick harman @knifeforkcase]

When the boat comes in. A Taste Of The New(lyn) Cornish Food Scene. https://t.co/DI7ztJ3P6v

[nick harman @knifeforkcase]

Adesse London Restaurant Review Adesse London Restaurant Review Vegan food has come a long way from hippy and the hipster, now it’s set up shop in Selfridges and is every bit as stylish as you’d expect.‘Now that’s a nice coat,’ says P... https://t.co/WY1wKQ5mD0

[nick harman @knifeforkcase]

Vegan food has come a long way from hippy and the hipster, now it’s set up shop in @Selfridges and is every bit as stylish as you’d expect. I take a taste @adesse @MathewKenney3 #vegan #vegetarian uk #veganaury https://t.co/4ojNxVLMkm

[nick harman @knifeforkcase]

Barshu Soho, London. Review Barshu Soho, London. Review Still hot, numbing and exploding with flavour. Barshu has not thrown the baby out with the bathwater with this new makeover. One pm in Soho, Friday, on the corner of Frith Street. ‘Where... https://t.co/CMX2NFg8XI

[nick harman @knifeforkcase]

Barshu Soho, London. Review https://t.co/hbie0ACKbX

[nick harman @knifeforkcase]

The Dark Secret Of Great Bread. Grano Arso The Dark Secret Of Great Bread. Grano Arso Not perhaps the best product name, for English speakers at least, Grano Arso is a magical baking ingredient.Myth has it that back in 18th Century Italy, poor... https://t.co/9Fhwa5kIA3

[nick harman @knifeforkcase]

The Dark Secret Of Great Bread. Grano Arso https://t.co/8pARfjPSTp

[nick harman @knifeforkcase]

Fill your boots. The Booze Cruise is back. Fill your boots. The Booze Cruise is back. And it’s not a cruise anymore, Eurotunnel Le Shuttle makes the going fast and easy and VAT refunds make it even more of a bargain.Anyone my age might... https://t.co/ejmpHDvqvV

[nick harman @knifeforkcase]

Fill your boots. The Booze Cruise is back. https://t.co/aeYqUFpeee

[nick harman @knifeforkcase]

Hot hot hot 🌶🌶🔥🔥 @ Streatham Common https://t.co/4lEHAggvMN

[nick harman @knifeforkcase]

How Do You Like Them Apples? The English Apple And Pear Harvest Has Begun. How Do You Like Them Apples? The English Apple And Pear Harvest Has Begun. I join Chef Raymond Blanc to visit an apple and pear farm and see one of the UK’s food... https://t.co/5N9t7lEdc0

[nick harman @knifeforkcase]

How Do You Like Them Apples? The English Apple And Pear Harvest Has Begun. https://t.co/yyQDcLL8Vs

[nick harman @knifeforkcase]

The Little Lobster Bar Review The Little Lobster Bar Review Fresh from the mother restaurant down the road, Bob’s Lobster has docked it’s smaller ship in Borough Market to dispense all manner of lobster loveliness to hungry passing... https://t.co/iBFCcs1dI2

[nick harman @knifeforkcase]

The Little Lobster Bar Review https://t.co/Cc2VsxkIgX

[nick harman @knifeforkcase]

Superb lunch for 18 euros #angoulemetourisme #lunch #frenchfood #dejeuner @ Midi-Minuit https://t.co/qluqTC9LBo