Food media be like [LOUD VOICE] here are 5 Afro-Cuban-Latinx-Filipinx woman-crafted condiments [soft voice] perfect for your backyard summer Hamptons bbq
"The word 'family' may be freighted with problems when applied to the restaurant’s ecosystem as a whole, but there is something undeniably different about restaurant work when compared to other types of labor." @kt5000@taste_cooking https://t.co/uMsEBWxhCY Photographer: Alex Lau
As an adoptee I’ve spent much of my life wondering how much of who I am is a product of nature or nurture. When it comes to taste, is there such a thing as inherent proclivity? I still don’t know! But I put some of those thoughts into this piece for @taste https://t.co/qFLfrBS1G2
When it comes to the restaurant industry as a whole I say blow it all up and build something more equitable. BUT, the tradition of a shared staff meal is one aspect that I believe is worth keeping - so I wrote about it for @taste_cooking https://t.co/guBv8Wf8Re
Having known @mattrodbard many lifetimes ago, getting to collaborate with him again in a totally different capacity is a real joy. I’m honored to be the next @taste_cooking Cook in Residence, and excited to work with him and @HezelAnna! https://t.co/5uxYdJjIBl
Beyond thrilled for this @plattypants review of Porcelain bc (1) @kt5000 is one of the best folks out there; and (2) her cooking is 🔥 and she more than deserves this spotlight.
https://t.co/Be2Y2zMqV8
Fat Rice, the award-winning Chicago restaurant that closed last June amid accusations of racism and a hostile work environment, will reopen this summer as NoodleBird.
@louisachu has the exclusive: https://t.co/1xHRIEBaXI