Adam Abbas-Lodge

[Noam Pikelny @NoamPikelny]

So sad to learn of the passing of Tony Rice. He was the common thread on so many records that inspired me to play & are still my favorites. He lifted up his fellow musicians like no other. No one ever sounded better than when they had TR at their side. https://t.co/KxMrr8Rpid

[Adam Abbas-Lodge @ladrone]

@MosulEye For me mainly used as a day of eating leftovers from the day before and seeing family. Better than Christmas day in those regards.

[Adam Abbas-Lodge @ladrone]

@anja_madhvani That's a good family

[Adam Abbas-Lodge @ladrone]

This year was my first year of red cabbage. Why...truly one of the best bits of the meal.

[Jay Rayner @jayrayner1]

It always tickles me that this, by the glorious Claudia Roden, is one of my key Christmas cookery books: The recipe for sweet and sour red cabbage that I swear by.

[Adam Abbas-Lodge @ladrone]

@HelloImJams It's just always been an afterthought. Ugh. I'm gonna make up for it.

[Adam Abbas-Lodge @ladrone]

@Vegan_Geeza Bro

[Adam Abbas-Lodge @ladrone]

@Vegan_Geeza Bro

[Adam Abbas-Lodge @ladrone]

@Baddiel It's 24/12 not 4/20 David

[Adam Abbas-Lodge @ladrone]

@HelloImJams https://t.co/OGcwKxfCKB

[Kristin Chirico @KristinChirico]

The end of this tiktok is maybe the hardest I've ever laughed

[Adam Abbas-Lodge @ladrone]

@tealover101 Shhh she might get 40 grand out of this

[Adam Abbas-Lodge @ladrone]

@alisonlaurabell Well, at least I tried

[Adam Abbas-Lodge @ladrone]

@alisonlaurabell ..... oh

[James Topham @JamesTophamWord]

*flings open window* You, boy! What tier is it?

[Adam Abbas-Lodge @ladrone]

@FrasierScreens @vextape

[Adam Abbas-Lodge @ladrone]

@MattStreet5 Sorry next time I'll try make my tweets as unrelatable to current proceedings as possible

[Adam Abbas-Lodge @ladrone]

I feel bad for the MasterChef contestants this year. They can't scoot off to some fancy pants world best restaurant because of bastard COVID. They just endlessly repeatedly make Greg Wallace his tea.

[Santosh Shah @chefsantoshshah]

How about...
“I’ve always dreamt of one day sharing the beauty of Nepalese cuisine to the world. It has been a long and amazing journey to this point. From being a young boy growing up in Nepal, and then travelling to India & learning to cook. Eventually making my way to London

[Adam Abbas-Lodge @ladrone]

https://t.co/9tpVkzkBBM

[Adam Abbas-Lodge @ladrone]

@vextape @LBhailis Looks like someone's feeling left out...

[Adam Abbas-Lodge @ladrone]

@LBhailis I'm glad it's being well received

[Adam Abbas-Lodge @ladrone]

@anja_madhvani