@CaryKelly11 Just made this and now putting it in a crustless quiche!!! That is if I can stop munching on it! Maybe my second favorite way to cook bacon nowadays.
@data_republican Every year we did the same (pickled herring). Mom said it was to bring in good fortune/luck. I still have it as an adult but I know I like it lol. We also had to have black eye peas.