Meet Nityananda Misra, a rare combination of Sanskrit scholarship, exceptional command over English, sharp wit and culinary talent!
His English puts many self-proclaimed members of the so-called upper class to shame.
His response to those who criticised Karva Chauth was a masterclass in wit; he roasted them without even having to raise the temperature!
Brains, wit and culinary skills, all in one. ππ₯
@mmpandit and @homam108 I remember that Manish sir posted long back that it is ideal to complete tarpana before 12 PM on a given day. For the upcoming Sarva Pitru Amavasya which is the best muhurat (Kutup,
Rohina, Aparahna) to complete tarpana rituals?