Laura 🌻

Living through loose plans

[Laura 🌻 @laourable]

Reposting from my burner bc look at this little thing!!!

[Laura 🌻 @laourable]

Wore my nice skirt at last week’s gin blending class though

[Laura 🌻 @laourable]

Glad I didn’t do it. Second part of the hike turned into explorer mode + ended up climbing one too many walls

[Laura 🌻 @laourable]

Currently thinking how to spice up my day off… I think wearing a fancy skirt on my planned hike could do the trick 😂

[Laura 🌻 @laourable]

Turned my coworker into soup for breakfast supremacist, I’ve done my life’s work

[Laura 🌻 @laourable]

I started a Substack so my stories and life philosophy have a place to live. First article's out, go read it. I don't want your money https://t.co/C9iyK9n12K

[Laura 🌻 @laourable]

Mastering the art of days off is really what I was put on this earth to do

[Laura 🌻 @laourable]

As a Taurus my absolute favorite signs are (in no specific order): Gemini, Aries, Capricorn and Scorpio

[Laura 🌻 @laourable]

My dad is gifting me his machete from brasil for my first solo horse expedition, can’t wait to have it on me

[Laura 🌻 @laourable]

New kid on the block

[Laura 🌻 @laourable]

@ArsAlendi @mariatriess As a Spaniard I’d say there’s the general belief that latinos can’t be trusted 100% (but same applies to italians lol). Some people will side eye them but that’s usually for the ones who gang up in cities. Otherwise we really don’t care.

[Laura 🌻 @laourable]

@jackieisalive Anytime November - February, we’re doing Northern Rivers (can’t think of a more you place ngl)

[Laura 🌻 @laourable]

Place is called Valley of dinosaurs, I think it needs extra whimsy

[Laura 🌻 @laourable]

Currently thinking how to spice up my day off… I think wearing a fancy skirt on my planned hike could do the trick 😂

[Laura 🌻 @laourable]

I’ll forever die on this hill: your life doesn’t magically start once your work calms down

[Laura 🌻 @laourable]

Life’s about balance.

80% farm work & forever having hay in my hair

20% dinner dates with friends at the Sydney house

[Laura 🌻 @laourable]

@kidasnow With the grid 1 but as a stand alone post 2 is a better first photo imo both are lovely options

[Laura 🌻 @laourable]

@KaizenMentor Castanyada/ all saint’s day (our version of Halloween)

[Laura 🌻 @laourable]

Panellets (as per my grandfather recipe)

You’ll need:
- 250g of potatoes
- 400g of sugar
- juice of 1/2 a lemon
- 300g almond flour

(this will make around 40 units)

[Laura 🌻 @laourable]

@KaizenMentor Quajada is absolutely delicious!!! Never made it myself but can’t wait to go back home and buy it again

[Laura 🌻 @laourable]

Birthday is next week but I already know I’ll be making tiramisu to celebrate

[Laura 🌻 @laourable]

@KaizenMentor There you go!! https://t.co/7Pue3vau5A

[Laura 🌻 @laourable]

Panellets (as per my grandfather recipe)

You’ll need:
- 250g of potatoes
- 400g of sugar
- juice of 1/2 a lemon
- 300g almond flour

(this will make around 40 units)

[Laura 🌻 @laourable]

And now you can enjoy your delicious panellets (traditionally eaten on November 1st)

[Laura 🌻 @laourable]

3. Bake!

After prepping all your flavors and shaping them to your liking (keep size similar) is time to bake

Preheat oven at 180 C and bake them at that temp for 15 minutes (or until golden)

They might seem a bit soft, they’ll dry as they cool down (slightly mushy is good)