It's your favorite Larry here again!
This is our chef inspired Autumn Menu so...
LET'S TALK TURKEY!
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**PRICES ARE LISTED**
Place your order before November 12th to receive 10% off your total order.
https://t.co/iKYRv27Mru
#larryjbbqcafe#seaportbostonโค๏ธ #bbqlovers
Place your order before November 12th to receive 10% off your total order.
Prime Whole Brisket/Half Brisket $205 / $140
Two Rack of Lamb $130
Three Bone Rib Roast $199 (8 lbs)
My favorite tweet... Thank you @mariastephanos
We're popping up ALL over the web!!!
Take your pic and share an article, podcast or video our restaurant was named in this year!
๐คฉWBUR
https://t.co/680d75nvWM
๐คWGBH
https://t.co/sklhI8d0sv
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#larryjs#seaportboston
Don't let negative vibes rain on your day!
All this rain can be depressing. You know what helps us? Check out the menu and you can turn that frown upside DOWN!
https://t.co/mwG4OHZ6Wp
WBUR's first-ever live cooking competition was truly a remarkable event, and we were honored to be among the chefs showcasing our skills. The warmth and hospitality extended to us throughout the entire experience was truly exceptional!
https://t.co/FDlCUcjwvu
Did you know it's #nationalbbqweek in the UK? With it also being #whiskywednesday we thought we'd combine two of our favourite things with this month's member story from American member, Larry Jimerson - owner of @larryjsbbqcafe in Boston. Read his story: https://t.co/vJpuLu1tmx
fresh biscuits are a good home for leftovers
โขsharp cheddar buttermilk biscuits
โขleftover @larryjsbbqcafe brisket
โข green chile sauce
#humblebragdiet
Morse employees gathered over @larryjsbbqcafe Texas-style BBQ to celebrate Juneteenth, and to honor and learn the history of this holiday. Thanks to the Morse DEI Committee for sponsoring this great in-house event!
#Juneteenth2023#BlackHistory#lawfirmlife
WBUR's first-ever live cooking competition was truly a remarkable event, and we were honored to be among the chefs showcasing our skills. The warmth and hospitality extended to us throughout the entire experience was truly exceptional!
https://t.co/FDlCUcjwvu
Curated Cuisine: Radio Boston Chef Throwdown: Barbecue
#WBUR#Cityspace#Larryjsbbq
Chefs
Anthony Brooks โ chef and owner, The Coast Cafรฉ
Larry Jimerson โ chef and owner, Larry J's BBQ Cafe
Renay Wolterding โ chef and owner, Mill City BBQ & Brew
https://t.co/680d75nvWM
Curated Cuisine: Radio Boston Chef Throwdown: Barbecue
#WBUR#Cityspace#Larryjsbbq
Chefs
Anthony Brooks โ chef and owner, The Coast Cafรฉ
Larry Jimerson โ chef and owner, Larry J's BBQ Cafe
Renay Wolterding โ chef and owner, Mill City BBQ & Brew
https://t.co/680d75nvWM