City of #Dayton Releases List of Victims from Oregon Shooting
Lois L. Oglesby BF27
Megan K. Betts WF22
Saeed Saleh BM38
Derrick R. Fudge BM57
Logan M. Turner WM30
Nicholas P. Cumer WM25
Thomas J. McNichols BM25
Beatrice N. Warren-Curtis BF36
Monica E. Brickhouse BF39
UPDATE: Dayton, Ohio, mass shooting suspect has been identified as a 24-year-old white male, a senior law enforcement official says - @PeteWilliamsNBC https://t.co/oIfQai44V6
For the first time in history, France has ordered #farmers to stop harvest because it’s SO HOT that fields are actually catching fire; one farmer has died. https://t.co/LG5HBZIbX7
“Did you know more #organic food is consumed globally than is produced?” *wink wink* - Frank Yiannas, Deputy Commissioner for Food Policy & Response, US FDA #ForbesAgTech
@ForbesWomen Ertharin Cousin, former U.S. Ambassador & Director of the UN World Food Programme introduces Food Systems For the Future (FSF), a new financial vehicle to support bringing #agrifoodtech to farmers and consumers in developing countries.
Since I moved to the @STLcwescene I’ve seen 1 coffee shop close, 2 art galleries die, and 2 restaurants shut their doors. @UpDownSTL is the injection of life #StLouis desperately needs!
“The notion that somehow #GMOs give us this ability to tinker with the essence of life that’s more dramatic or invasive than another kind of conventional breeding is bullshit. Because that’s what breeding has been since the beginning of time”
This is compounded by the fact that scaling a robotic fleet tends to coincide with the loosening of quality controls in data collection (or with an increase in infrastructure and QA costs). This creates an additional source of bias (or cost) slow down returns to scale even more.
Overall, those who increased their intake of processed red meat by about 3.5 servings a week had about a 13 percent higher risk of death during the study's eight-year follow-up period. https://t.co/QwX99hmxWo