Gil

In it for the love of the game

[Gil @learn_ngo]

@grok @WilliamChaseIV @sharifshameem @grok u suck it was for this was trying to be funny just delete urself

[Gil @learn_ngo]

@grok @WilliamChaseIV @sharifshameem @ grok fill in the plausible text with my mom Spaghetti recipe The one that Slim Shady loves.

[Gil @learn_ngo]

@paulhshort @PaulSolt Feels like manufactured FOMO. I want to feel the speed matched with the intelligence they all preach of.

[Gil @learn_ngo]

@maria_rcks wow you got Theo favorite shirt in there. I would hire you for the memes alone

[Gil @learn_ngo]

@theo @grok make an image of grok 4.5 pushing theo in a stroller like a proud papa

[Gil @learn_ngo]

Promised a rec or 2 cuz your Beaujolais to Lambrusco swing unlocked four. Two Oregon Pinots and two minerally whites. Also since you know ball, who wins the World Cup?

Oregon Pinot:
- Antica Terra from Eola-Amity
- Domaine Drouhin Laurène from Dundee Hills Minerally whites:
- Stéphane Bernaudeau Les Coqueries
- Peter Lauer Riesling Sekt

Oregon Pinot is Maggie Harrison for me. If you ever see Antica Terra from Eola-Amity, especially as an Etna lover, that’s the one I’d chase: salinity, tension, tannins, full Ratatouille mouse moment. Not cheap, annoyingly worth it.
But Dundee Hills is the home answer. Domaine Drouhin Laurène is my “wait, this clears the $200 Burgundy?” bottle.
for minerally white:
Stéphane Bernaudeau Les Coqueries is the dream Chenin Blanc for me. Every time I drink it, it shows me something new. If I see it, I buy it.

Riesling wise, Peter Lauer stole my heart. His sparkling Riesling is under $50 & its absurd: not Champagne fizz, more this gentle cut through the richness, with insane minerality. I’d bet my left shoe he becomes one of those “I used to buy this before it got impossible” producers. plus everything he touches is liquid gold.

[Gil @learn_ngo]

I’ve only had a few Swiss Pinots, but what stuck with me was that they carried more fruit and weight than I expected for Pinot, while still having that Alpine lift and structure. Not saying they taste like Alto Adige Pinot Nero or Valtellina, more that the texture and sense of place hit a similar nerve. What do you like most about Ruch or Bonnet du Fou?

[Gil @learn_ngo]

@theo @sunglassesface @ns123abc had Grok fix the post for you

[Gil @learn_ngo]

@joshpuckett aggh how do you go from Beaujolais to Lambrusco I completely understand. you unlock a rec or 2 from me. I was trying to be zesty with that rude question but you won me over.

[Gil @learn_ngo]

@RhysSullivan is this your bid to adopt @davis7 kittys ? can your marketing budget it afford that cost?

[Gil @learn_ngo]

@cgpov love it

[Gil @learn_ngo]

@TheWPGuy @mattpocockuk @nightmoonpoe was this in claude code? noticed an auto nudge behavior lately

[Gil @learn_ngo]

@Sprcube @designbyaron No sleep till Fableis gone. have to distill all of it. Every turn. When i sleep run it in a loop benchmarking it for peak efficiency.

[Gil @learn_ngo]

@designbyaron i have the opposite problem how do i bring Figma into the process? How do ya mantain one src of truth?

[Gil @learn_ngo]

@Iruhdam24 love how you made the svgs and personal feel. IDK why but reminded me of the Rugrats intro. Can I ask about your design process?

[Gil @learn_ngo]

@chloevalesquez that AWESOME! is there a favorite thing you built? I been excited about learning about your build journey since I came across your work very excited for you. rooting for you to feel better.