Been a good first week back in the kitchen properly, new menus and food has gone down well, here's a little cake for a baby shower that went out this morning 👍
Missed being in a kitchen, stepped back into one at the start of this week, I'm now the chef at Lloyd's bank, trinity road in Halifax. Full week of planning and organising but we're ready to launch next week 👏
TB to a wedding cake that went out earlier this month.
Finally found somewhere I can run locally that’s mega! Chellow dene reservoir in Bradford. I’m looking forward to getting fitter and losing some weight!
The Hinchcliffe wedding at The Saddleworth hotel!
It was an absolute pleasure to be chosen to do this wedding cake!
3 tiers of semi naked style double layered baked cheesecake 😍😍
6 inch chocolate
9 inch toffee
12 inch baileys
#wedding#weddingcake#bigday#events
7 individual cheesecakes for a wedding at The Holiday Inn,
Brighouse 😍😍😍
Such a cool cake stand too!
The cakes are;
2x baileys cheesecakes
2x creme egg cheesecakes
2x mini egg cheesecakes
1x heart shaped berry gin cheesecake
Not a cheesecake! But cake is life! 😂
3 layers of Victoria sponge, raspberry jam and buttercream centre, topped with white chocolate & lemon buttercream, white chocolate shards and macarons 🙌