Join us for Thanksgiving Food Fest as @cupoftj & @leepatty walk you through her hot pot Friendsgiving menu. Plus, she’s LIVE and ready to answer all of your questions! Tune in NOW: https://t.co/oMgFHVBqLe #kitchnfoodfest2021
One of my favorite stories to ever be published on @thekitchn! This was a joy to edit, and working with @mariuyehara was as great as I thought it would be. https://t.co/SyI3Bb29FP
Manoomin, or wild rice, is a cultural and culinary staple of Anishinaabek communities. "It’s more than a vital food source for them because of what it embodies — and that is the past, present, and future" writes @sierrabiidaaban. Read more: https://t.co/7Q423v0Dug
@karonliu This is exactly how my parents shopped growing up! We lived in New York City’s Sunset Park, which was a (then) small Chinatown. And I realized I started doing the same thing a few years ago, only it was a mix of Chinese grocer, American supermarket and greenmarket
@MariselSalazar Chefs at Fouet are Japanese, but specialize in French pastries (very common in Japan). Miguel Trinidad is Dominican and co-authored "I Am a Filipino" with Nicole Ponseca of Maharlika/Jeepney
Inspiring to see how immigrant-owned businesses have adapted and turned to technology (both with and without help from their kids) during this time. It's especially hard when, for many, a language barrier makes learning tech and social media even harder.
Also, this is my dad.
If the pandemic has you #BreadMaking & #baking, check out Midwest Baking: Big Bold Baking From the Heartland (https://t.co/kDRRhrI1rs) & my interview w/author @shaunasever. From runzas to kringles, you'll find familiar favorites & new treats: https://t.co/0eSdn3r9V4 @leepatty