Patty Lee

writer. eater. native new yorker. formerly @thekitchn @nydailynews @timeoutnewyork @zagat @todayshow @marthaliving

[Patty Lee @leepatty]

@newyokor Hi Yoko! I’m a food writer-turned-copywriter and would love to learn more. My email is [email protected]

[Patty Lee @leepatty]

@shermanelis Got something similar to this a little while back and it’s super comfy! https://t.co/pCfMBU8wyL

[The Kitchn @thekitchn]

Join us for Thanksgiving Food Fest as @cupoftj & @leepatty walk you through her hot pot Friendsgiving menu. Plus, she’s LIVE and ready to answer all of your questions! Tune in NOW: https://t.co/oMgFHVBqLe #kitchnfoodfest2021

[Patty Lee @leepatty]

Fellow Stuy grads, was this you? I also found myself in a teacher-led pod after we evacuated and still feel immensely grateful

[Holly Ojalvo @heoj]

For the 20th anniversary of 9/11, I'd love to solve a little personal mystery & could use some help from the internet. 1/

[Patty Lee @leepatty]

Always love reading @mariuyehara’s work and especially excited to see her on @thekitchn this week

[Arie Knutson @arielknutson]

One of my favorite stories to ever be published on @thekitchn! This was a joy to edit, and working with @mariuyehara was as great as I thought it would be. https://t.co/SyI3Bb29FP

[The Kitchn @thekitchn]

Manoomin, or wild rice, is a cultural and culinary staple of Anishinaabek communities. "It’s more than a vital food source for them because of what it embodies — and that is the past, present, and future" writes @sierrabiidaaban. Read more: https://t.co/7Q423v0Dug

[Patty Lee @leepatty]

@karonliu This is exactly how my parents shopped growing up! We lived in New York City’s Sunset Park, which was a (then) small Chinatown. And I realized I started doing the same thing a few years ago, only it was a mix of Chinese grocer, American supermarket and greenmarket

[Patty Lee @leepatty]

@gowri_chandra Omsom! https://t.co/LVgqaLAjeG

[Patty Lee @leepatty]

@LiaPicard I'm not super active here, but can't believe we weren't connected on Twitter before this!

[Patty Lee @leepatty]

@AKnisleyMatth Hey Alice! So nice to hear from you. Please send me an email at [email protected]

[Patty Lee @leepatty]

@MariselSalazar Chefs at Fouet are Japanese, but specialize in French pastries (very common in Japan). Miguel Trinidad is Dominican and co-authored "I Am a Filipino" with Nicole Ponseca of Maharlika/Jeepney

[Patty Lee @leepatty]

Inspiring to see how immigrant-owned businesses have adapted and turned to technology (both with and without help from their kids) during this time. It's especially hard when, for many, a language barrier makes learning tech and social media even harder.

Also, this is my dad.

[Patty Lee @leepatty]

Diana Kruger and Joshua Jackson squeezed into a communal dining table eating dumplings at @mimichengs

[Mave @MavenofHonor]

Now, more than ever, we should share our most mundane celebrity encounters. For example, in 2002 I saw Diane Keaton in the Gap

[Patty Lee @leepatty]

@amandaspurlock We got the CRV a few months ago and it’s been great. Backseat doesn’t feel cramped even with a toddler car seat!

[Patty Lee @leepatty]

@estarLA @joeybear85 I really feel like the quote is the best part. "Rosé is for when you want to get a little fancy."

[Amy Barnes @amygcb]

If the pandemic has you #BreadMaking & #baking, check out Midwest Baking: Big Bold Baking From the Heartland (https://t.co/kDRRhrI1rs) & my interview w/author @shaunasever. From runzas to kringles, you'll find familiar favorites & new treats: https://t.co/0eSdn3r9V4 @leepatty

[Patty Lee @leepatty]

@mattiekahn Uniqlo's room slippers are unbeliveably comfy https://t.co/Mi2jz2yIVY

[Patty Lee @leepatty]

@NishaChittal Happy to help! Been wanting to try this recipe — can't wait to see how your loaf turns out

[Patty Lee @leepatty]

@NishaChittal I just learned recently that you can swap them, but need to bump it up or down depending on which you have: https://t.co/OiiQvgPWeq