Join Les Dames d'Escoffier DC Regional Chapter on November 15th for a fascinating discussion over Zoom! Find out how Black Marylanders made sauerkraut their own, learn about beaten biscuits, and much more! Visit the link~ @LesDamesDC
https://t.co/fcOWgfbNFV
The Government May Be Shutting Down But DC is Still Partying Like It’s 1999 ... So Many Events Happening This Weekend (This is just a preview)
* Kanpai Sake Day in DC
* BOWSfest
* Les Dames: Talk, Taste & Transform
* World Cultural Fest
* +++
All this & more —>
Plus, Les Dames d’Escoffier hosts a women-led food symposium, chef Matt Baker moonlights at Hill East Burger, and more D.C. pop-ups to try this month https://t.co/ihQ1yHrqNu
I chatted with the fabulous @fwscout about her new zine, Speaking Broadly—plus dining trends, vegan food, and what it means to be a celebrity chef in 2022. Want to hear more? Join us tomorrow @FSWashington for wine and conversation with @LesDamesDC. https://t.co/8bhfQ7mXo8
I'm helping curate a list of women sommeliers and wine program manager for DC area restaurants. If you've got someone that should be added, message me! Here's the current list, but we know we are missing talent! https://t.co/OC8pHMHjkr
LDEI & @acfchefs are teaming up on a webinar on 4/21 on food writing, with an all-star group of speakers. A Food Writer's Survival Guide for a Changing Landscape. Interested? Sign up here https://t.co/gHamLbonbB
MK Executive Chef Cheryl Bell will be part of this amazing panel discussion from @LesDamesDC with women who are leading the way to end food insecurity in DC! Register for this free event today: https://t.co/96RMwgptjJ
I spent many hours with Janet Yu and her sons at @HWoodEastCafe over the past year. This is their pandemic story. I’m honored beyond words that they trusted me to tell it. https://t.co/ZHW9B9a29N