Join us in #SanFrancisco at The #GoodFoodConference 2023 to gain deep insights on solutions that tackle the biggest challenges facing the #alternativeprotein field — and meet the researchers who are leading the way!
Register & SAVE by August 31: https://t.co/jzSxXLVOcT #GFC2023
🌟 We’re thrilled to announce the first extraordinary wave of 80+ speakers joining us at #GFC2023! Check out the stellar lineup and save your spot today 👉 https://t.co/3HkjzxoKcq
🔥 BREAKING: U.S. regulators have just approved the sale of cultivated chicken made by two companies: @GOODMeat and @upsidefoods. This makes the U.S. the second country in the world (after Singapore) where #cultivatedmeat is available to consumers! More on this momentous news soon.
Registration is now open!
#GFC2023 is our deepest dive yet into #altprotein innovations and opportunities happening at the intersection of science, technology, policy, and markets. Early bird pricing is available through June 30th. Learn more 👉https://t.co/1OYpZtV7wX
No major innovation is or should be expected to be scalable and affordable off the bat. Innovation happens when assumptions are challenged and the challenges are met. GFI's LCA relies on peer-reviewed data from 15 companies actively working to scale up cultivated meat.
As #cultivatedmeat comes closer to market in the U.S. and science + technology continue to unlock pathways to scale, scrutiny + critical questions will ramp up — as they should. This week, this scrutiny takes the form of new LCAs (not yet peer-reviewed) from UC Davis 🧵👇