This year’s BoysGrow Farm Fest features Lidia Bastianich! Enjoy a day full of fun fall activities, plus delicious selections from local restaurants, like Fox and Pearl, The Savoy, Seven Swans Creperie, and more! For more details & tickets: https://t.co/wFYRaiezVx
We're excited to be joining John Gordon & his BoysGrow program at Farm Fest this Sunday! Chef @LidiaBastianich will host the fundraiser, featuring fall festivities & food from KC restaurants, plus live music, and a petting zoo. Read more about the event: https://t.co/2GIssSwCTw
We’re one week away from our Anniversary dinner! Join us on Monday, September 30th for an evening celebrating our 21st year in the historic Freight House. Our very own Chef Lidia Bastianich will host this annual event and will greet guests and sign cookbooks. RSVP: 816-221-3722.
Join us TONIGHT in watching our own Chef Daniel Nutty work with artist Kadie Nugent—and enjoy the artistic endeavors by 8 other paired artists and chefs as well! Proceeds from this event will benefit the Kansas City Art Institute. Join us tonight: https://t.co/zVPkFgmgSl
From our Milano Mule to our fresh take on “The Newgroni” there’s something for everyone to drink and enjoy on our menu. Stop in this evening and savor every sip.
Join us this Sunday for a pairing like no other.. ArtFare 2019 pairs artists & chefs for a night of creative excellence. Our own Chef Daniel Nutty will be paired with fiber artist Kadie Nugent. For more information: https://t.co/zVPkFgmgSl
Make tonight’s dinner extra special. Stop in tonight and try our Brasato: Boneless Beef Short Rib, braised in Red Wine, served atop Scallion New Potato Mash.
Last of the Heirloom Tomatoes 🍅 Summer is winding down, but you can still enjoy a fresh bite for #MeatlessMonday! Our Caprese features Heirloom Tomatoes, Burrata, Balsamic Reduction and Basil.
Primavera sauce, rich, creamy ricotta and savory herb and spinach filling inside our house-made baked pasta... Our Manicotti is the perfect bite for brunch, lunch, or dinner!
Don’t forget to make your reservations to celebrate 21 years in the Freight House! Join us on September 30, where Lidia Bastianich will toast this anniversary with a multi-course dinner. She will also be signing cookbooks and celebrating with you. RSVP: https://t.co/8aqWD6ctJl
Crisp Cavolfiore for your #MeatlessMonday! This trendy plate features crispy fried cauliflower served with a lemon-basil pesto,and Calabrian tomato pesto.