Ursula | lilvienna

Austrian in Boston. Journalist, cooking instructor & author of the food blog Li'l Vienna. Bread, cakes & more delicious stuff.

[Ursula | lilvienna @lilviennablog]

Ready in 10 minutes from start to finish: Soft, pillowy gnocchi in creamy tomato sauce. Super simple, yet packed with rich Italian flavors.

New #recipe on the blog: https://t.co/4YJ6UDJY36
#gnocchi #easylunch

[Ursula | lilvienna @lilviennablog]

Are you bored at home? Need something to read or cook? Or how about both? My cookbook was just released, just saying :-) https://t.co/T0suH4SvD0

#cookbook #stayathome #readsomething #recipe

[Ursula | lilvienna @lilviennablog]

Some vitamins anyone? Green smoothies are the best. This spinach smoothie is my go-to smoothie for years now. It doesn’t taste 'green', it’s naturally sweet and super creamy.

I just postetd the recipe on the blogs.

Recipe in English (direct link in bio… https://t.co/WJUjs38vU7

[Ursula | lilvienna @lilviennablog]

10-minute, 3-ingredient basil gnocchi.

This is one of the dishes that I made all the time during writing my cookbook. I had to testcook a lot of recipes and therefore no time to cook something else.

These gnocchi in creamy basil sauce only need 3 ingre… https://t.co/WJgMae2OKW

[Ursula | lilvienna @lilviennablog]

GIVEAWAY 🎉🎉🎉 I’m so thrilled to announce that you have the chance to win 3 of my new cookbooks ‘Die Welt im Einmachglas’ (@gu.verlag).
The book is in German and the give-away is open to everyone in Germany and Austria (shipping reasons, sorry folks f… https://t.co/YEylYbjwCW

[Ursula | lilvienna @lilviennablog]

Remember this baby? This is my favorite egg salad sandwich. Everrrr. It is rich and creamy (all without mayo) with fresh spinach & micro greens.

Recipe on the blog (direct link in bio):
In English: https://t.co/ElENv3LuOX
In German: https://ift.… https://t.co/4lwfw4FU0H

[Ursula | lilvienna @lilviennablog]

It’s real! My cookbook „Die Welt im Einmachglas“ (the world in a jar) is out today! I am still pinching myself. It will be available wherever books are sold in Germany, Austria and Switzerland, and of course online.

It’s written in German though, so eit… https://t.co/02eTddeTyG

[Ursula | lilvienna @lilviennablog]

Happy Mardi Gras everybody. Here in Austria, we celebrate by suffing ourselves silly with jam-filled donuts (Krapfen). Since I've lived a few years in Dunkin Do City, I thought I'd make some vibrant pink Donuts for a change.
Btw, I made the glaze withou… https://t.co/ctHxVX1Ncr

[Ursula | lilvienna @lilviennablog]

You are in for a real treat: Austrian curd cheese dumplings 😍. These fluffy, little dumplings are coated in buttered and toasted bread crumbs. Drool alert 🤤. I usually eat them as a main dish like many Austrians do (I know, weird) but they are also p… https://t.co/P0ubzIKBxZ

[Ursula | lilvienna @lilviennablog]

With this genius 2-ingredient chocolate mousse, you always have an ace up your sleeve. If I have to bring something to a party, family gathering, potluck, or if I’m in desperate need for a quick yet fancy valentine’s dessert, this is it!

This velvety-so… https://t.co/MpYieIEYBZ

[Ursula | lilvienna @lilviennablog]

Winter time is apple strudel time. Soaking in the wonderful scent of baked apples & cinnamon. Is there a better combination?

In kindergarten, I helped my granny stretching (and tearing) the paper-thin dough, and still do it until this day. Well, today m… https://t.co/j79B3UkBH1

[Ursula | lilvienna @lilviennablog]

Hello my IG friends. Are you still there? I've neglected Instagram over the past few months so I don't know anything what's going on around here.

In the meantime, I was super busy, writing my first cookbook. Yaaaay! 🎉🎉 These days, it's being printed… https://t.co/f7GyPiJjxs

[Ursula | lilvienna @lilviennablog]

Thanks so much @food52 for sharing this picture! ❤️ For everyone who is looking for the recipe: It's a mediterrean bulgur-chickpea bowl.
Simply assemble some cooked bulgur, hummus (homemade or store-bought) drizzled w/olive oil, toasted pita bread, yoghu… https://t.co/JWm1lUD7lv

[Ursula | lilvienna @lilviennablog]

It’s plum season again. Yay! Late summer is my favorite season of the year. It’s still sunny and warm, yet not unbearaby hot. Plus it’s time to harvest all these delicious fruit and veggies.

I made this fuffy and moist Austrian-style cake with damsons b… https://t.co/Agr6jzRKSU

[Ursula | lilvienna @lilviennablog]

Conserving summer’s harvest... I simply can’t get enough of these semi-dried tomatoes. They are a perfect addition to pasta, pizza, salads, or sandwiches. This year, I tried sun drying a batch on the balcony. It took a little over 2 days and worked just … https://t.co/iaCpvnStoX

[Ursula | lilvienna @lilviennablog]

I am sooooo craving these crispy oven-made poatato wedges right now. Anybody here that wants to make them for me? #toobusytocook

Recipe in English (link in bio): https://t.co/EfchAVUIRD
Recipe in German: https://t.co/BgiVTBBUo9 . . . . .

#potatowedges… https://t.co/iS0wuS6Hm9

[Ursula | lilvienna @lilviennablog]

Homemade Austrian apricot dumplings. This is my favorite dish during summer time. And yes, I eat them as a main, not dessert 😀 My heart skips a beat, every time I cut one these guys open and the fruity, syrupy filling is oozing out. Yass!

Recipe in … https://t.co/oFbbqvtGWK

[Ursula | lilvienna @lilviennablog]

Tomato season is in its prime. And so are fresh herbs like basil, thyme, or oregano. For me, this means gnocchi in creamy homemade tomato sauce season. I could eat this every day.

Recipe in German: https://t.co/lEkdEi4VRX (… https://t.co/faMqJEoxEK

[Ursula | lilvienna @lilviennablog]

I’m melting due to the next heat wave here in Austria. Making sun-dried tomatoes on the balcony right now at 93°F (34°C). That’s a first. Who knows what’s next: maybe bread?!
Sipping on my homemade iced tea, made of fresh herbs, helps a little at least. … https://t.co/PVyx7WQYIW

[Ursula | lilvienna @lilviennablog]

Linzer Torte is traditionally made with a topping of red currant preserves. I switched things up and made it with strawberries. Really love the outcome!!It’s just perfect for strawberry season right now.

Recipe in English: https://t.co/ZYrk7WZenD
Reci… https://t.co/MzwMDsQd3q