Lisa Lemke

Swedish foodcreator and foodstylist working with magazines, cookbooks, radio and advertising both nearby her hometown on the Swedish westcoast, and far away.

[Lisa Lemke @lisalemke]

Have major dumpling-crawings and the asian store is closed. Anyone have a good recipe for wonton-wrappers? I'm ready with my rolling pin!

[Lisa Lemke @lisalemke]

I'm back and thinking about apples at bit.ly/rrpbHH How about some maple-apple-pie?

[Lisa Lemke @lisalemke]

Back in Sweden after a fabolous food-cooking-photoshoot-mania in Lombardia. I'm gonna miss that buffalomozzarella...

[Lisa Lemke @lisalemke]

Another sign of spring - I've seen nettles!!

[Lisa Lemke @lisalemke]

My brand new cookbook about bbq sidedishes is lying on my kitchentable! I´m so proud and longing for it to reach the shelves. Soon, soon...

[Lisa Lemke @lisalemke]

Welcome back my precious rhubarb-plants! The winter has been long and I've missed you.

[Lisa Lemke @lisalemke]

What a night... Escargot, foi gras-stuffed pigs trotter and chocolate cake at Au pied de cochon. Bliss! www.pieddecohcon.com

[Lisa Lemke @lisalemke]

@annabilli Otekniska farmor här... Fick du mitt förslag om fika på torsdag?

[Lisa Lemke @lisalemke]

@annabilli Ja men vilken flax, jag är faktiskt på hemmaplan då. Ses? Kanske på en fika hos Sara på Solhaga??

[Anna Billing @annabilli]

@lisalemke Du får snaska på en brioche istället. Ha det gött! #paris

[Lisa Lemke @lisalemke]

@annabilli I will! Och kanske en crêpe suzette, macaron och pain de chocolate... Fin helg på dig, vore kul ses snart!

[Lisa Lemke @lisalemke]

It's waffleday! If I where at home I would make choco-waffles with vanilla-ice cream and LOTS of chopped hazelnuts. Yum!

[Lisa Lemke @lisalemke]

A hard day´s work then.... Paris!! Where and what do you think I should eat? Any good foodie-shops I should visit? I´m all ears!

[Lisa Lemke @lisalemke]

Oxtail-taco for dinner... Thank you Mr pressure cooker!

[Lisa Lemke @lisalemke]

One more day of work and then it´s ... birthday-weekend! Cake, bubbles and loved ones all weekend!

[Lisa Lemke @lisalemke]

Started the morning with making semifreddo. I do mine with a base of whipped cream and thick fullfat yoghurt. Whippelicious!

[Lisa Lemke @lisalemke]

After a day with lots of sweet recipes I just realized that it´s gonna be hard to fall asleep tonight. Damn that sugar kick...

[Lisa Lemke @lisalemke]

Back on the westcoast after a short rendezvous in Stockholm.Planning meatball&birthdaycake-dinner for tonight. What's on your table tonight?

[Lisa Lemke @lisalemke]

I just ate a granny smith-apple that tasted exactly as white currants. Imagine an appletini with white currants-green apple flavour...yum!

[Lisa Lemke @lisalemke]

On my way to Gothenburg, train-coffee has never tasted so good.. On track!