Full transparency-is it the same for consumers as it is for the supply chain? Dole, Duda, Foxy and Dapicon weigh in on the conversation. https://t.co/BBA7bTpjBF
Breaking News: Evidence is mounting that a tiny subatomic particle is being influenced by forms of matter and energy that are not yet known to science but which may nevertheless affect the nature and evolution of the universe. https://t.co/8cwwhlPCOe
A japanese company has developed a brand of crackers made from crickets out of concern over the rapid increase in the global population that could trigger future food security and environmental issues.
https://t.co/DaYBlzVnQT
Food waste costs the hospitality industry over $100 billion a year, and over 70% of food waste occurs before it even gets to a customer’s plate.
If you are in any way involved with food, please reach us so we can assist you - https://t.co/hpcaDqdfaG
#foodwaste#foodsafety
"Consumers will pick up their pursuit of immunity boosts, new plant-based options, global flavors and tech-enhanced foods after a tough year."
https://t.co/9XAtKFBtbN
#ClimateChange is disrupting the way that we produce, process, transport and consume food. 🌱🌀🛩️🥘
On Monday, follow 👉 @FoodSystems to learn more about how strengthening global #foodsystems can help make the world more resilient to climate shocks. 🌎 #UNFSS2021
You likely know that sea levels are rising – but did you know that in some places, land is also sinking?
As climate-related droughts intensify, we're overusing water from aquifers, causing land to fall. By 2050, it could cost us trillions of dollars.
https://t.co/wmMlh6886o
If you get confused reading food labels you are not alone. Our food safety app is underway to make your fresh food shopping experience easier and more transparent.
Visit our website to learn more - https://t.co/fFPVwuNMi9
#foodsafety#foodsafetyapp#foodlables#SupplyChains