@kindred_lcr @erika_rushton Erika - great see you recognised by wider society for a unique, resilient and characterful contribution to our social economy. Bravo
Newsprout -scientists attempting time travel are cross-pollinating early (genes from 10,000 yrs ago) strains of wild grass and emmer to create new varieties of resilient wheat - #rewilding#futurefood#bakersdream @SourdoughClub #neolithicfutures https://t.co/2SJjFlwp2j
@WestKirbyToday Hi @WestKirbyToday - your story about developer planning application for the Greenfields site shows how the “protection” of green spaces by the Council Local Plan that you reported on Oct 30 is still at risk. Local residents are organising to Save the Greenfields
our tiny micro bakery has won 2 awards this year - see a feast of small producers @guildoffinefood. Come on a sourdough course with us - buy
@wkfarmersmarket with other 2022 winners @FermentationUk and many more. Our recipes, @ShiptonMill flours
An honest crust? UK government steps in over ‘sourfaux’ threat to craft bakers - the @RealBread is working hard to get some truthful labelling in the bread market - bravo! https://t.co/qA9c3lmJQh
We won’t be making our rich Easter breads for @wkfarmersmarket next weekend - but you could try our raisin and fennel or walnut breads - all handmade, organic flour from @shiptonmill and free from crap. #slowfood#farmersmarkets
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Christmas veg, local cheeses & charcuterie, bread, pies & bakes, chocolates, coffees, beers, liqueurs and lots more.
#farmersmarket#Wirral#westkirby@Visit_Wirral @JenniferJ2014
I just added my name to this emergency appeal for climate action by Greta, Vanessa, Mitzi, and Dominika. Sign now and share, and they'll deliver our voices directly to governments at the @COP26#climate summit. https://t.co/knZMBWkTuA
A real feast on offer @wkfarmersmarket this Saturday - from sourdough bread with two cheese producers and local beers @BrooksBrewhouse , to Merseyside charcuterie north by sudouest and @FermentationUk - come and get it
#sourdough bread - not just about white bread with big holes - wholewheat moistened with cooked rice grains and topped with sesame seeds - ticks all the organic, vegan, macrobiotic boxes - try it @wkfarmersmarket tomorrow #wholefoods are great
Yes we’re back on Saturday, with many of our excellent producers, and a new one
@FermentationUk - try our walnut bread with Mrs Bournes cheese or Nor-by Sudouest charcuterie
Yes we’re back on Saturday, with many of our excellent producers, and a new one
@FermentationUk - try our walnut bread with Mrs Bournes cheese or Nor-by Sudouest charcuterie