Abbot's

Plant-rich proteins made from gut-friendly whole foods. 🌱
Find Abbot’s at your local grocer:

[Abbot's @liveabbots]

This is not your ordinary Taco Pizza. It’s packed with the bold flavors from our savory Ground “Beef,” vibrant toppings, and a cauliflower crust that’s crispy, gluten-free, and absolutely delicious. Go ahead and indulge!
Recipe: https://t.co/J4CdwnyaZM

[Abbot's @liveabbots]

Spice up your dinner routine with this easy and nourishing sheet pan meal! Packed with high-fiber & antioxidant-rich bell peppers, our Fajita Chick'n is a delicious and protein-packed addition to any fajita or taco night. Recipe: https://t.co/NSDx3Gx2jF

[Abbot's @liveabbots]

@SabrinaE77 Thanks for the shoutout! Our "Beef" and Chick'n are excellent in tacos, too!

[Abbot's @liveabbots]

As conscious consumers, we always read labels, but did you know PFAS, or "forever chemicals," may not be listed? Learn more about PFAS, their impact, and how to avoid them in our latest blog post: https://t.co/wZemRlCSQr

[Abbot's @liveabbots]

@dquady We're always looking to improve our packaging. We'll keep this in mind as we develop, thank you!

[Abbot's @liveabbots]

We're sprouting with excitement! 🌱🎉 Our Chopped Chick’n and “Chorizo” have officially launched at Sprouts, and we're bringing our delicious, 100% real food, and high-protein plant-based meats to even more tables.

[Abbot's @liveabbots]

@dquady Thanks for the message! You definitely bring up a great idea. The biggest challenge with a lid is the additional use of plastic. We are constantly trying to find ways to reduce the amount we use in our packaging! Have you tried the reusable silicone bags?

[Abbot's @liveabbots]

Do you know what oils are in your food? Some oils are refined with heat and chemicals, which is why we only use pure EVOO. Learn more about oils in our blog post: https://t.co/diBsqr1XwU

[Protein Bar & Kitchen @theproteinbar]

A Southwest Salad that everyone can enjoy, ft. @abbotsbutcher Chick'n 🤩 ⁣
⁣
Try it today at https://t.co/UP57RgL18K or download our app for other delicious #MeatlessMonday options!

[VegNews @VegNews]

Chicago’s O’Hare International airport just upped its vegan game. @abbotsbutcher
https://t.co/pAzPC3M0mi

[Abbot's @liveabbots]

@ChadLewine @eattattooedchef @PurpleCarrotXO @ImpossibleFoods Appreciate it!

[Abbot's @liveabbots]

Thinking of dinner already ... https://t.co/XtAzPSogbG

[Abbot's @liveabbots]

Garlic is a key ingredient in all of our products. Not only does it add a punch of flavor to any dish, and it also comes with notable health benefits, like anti-inflammatory properties. Check our recipes page for our favorite garlicky dishes! https://t.co/1kxwR2Cl02

[Abbot's @liveabbots]

We could all use some color during the drab days of winter. Bring on our bright and filling Plantain Bowl. It’s a welcomed contrast to the monotony of gray skies and winter blues.https://t.co/AICCFi5RNn

[Protein Bar & Kitchen @theproteinbar]

Have you tried the Buffalo Chick'n Bowl, ft. @abbotsbutcher Chick'n? This plant-based spin on the OG classic is something both vegetarians & carnivores can get behind 🙌

Order now: https://t.co/UP57RgL18K

[Abbot's @liveabbots]

Make-at-home version of @theproteinbar Roasted Veggie Bowl with our tender, juicy Chopped Chick'n. https://t.co/z2Ryfv6XeQ

[Abbot's @liveabbots]

@NickyM96 This looks great!

[Protein Bar & Kitchen @theproteinbar]

Take a walk on the spicy side with the new plant-based Chick'n Tinga Bowl made with @abbotsbutcher plant-based Chick'n.😍 Check out what else is new on the all-new digital menu at https://t.co/UP57RgL18K!

[Abbot's @liveabbots]

Orange Chick’n, but without the post-meal inflammation. An easy, delicious, and nourishing version of a takeout favorite: https://t.co/3GyWp7ETwb

[Protein Bar & Kitchen @theproteinbar]

Only crafted from rich, whole ingredients, @abbotsbutcher plant-based chick'n is soy + gluten free and has the ideal ratio of macronutrients to get you through the day!🙌 Try an entree from our Abbots x PBK curated menu today at https://t.co/UP57RgL18K