Elizabeth Erbes

The culinary world is my oyster. Partner at @sparrowcoffee, Telecom Professional

[Barb McQuade @BarbMcQuade]

Cappuccino from ⁦@SparrowCoffee⁩ in Naperville was splendid. Thanks for the recommendation!

[The Onion @TheOnion]

https://t.co/roOdhPeS0f

[Chris Chacko @SparrowCoffee]

Might as well jump onto the bandwagon: introducing our Sparrow Coffee #Barbtini. Available during our special Friday evening #Barista Menu from 6:30pm to 8:30pm @ our #Naperville location. See you tonight.

[Elizabeth Erbes @lizerbes]

@FirecakesDonuts

[ChicagoMountedUnit @CPDMountedUnit]

Donut Break @Chicago_Police #donuts #chicago

[Elizabeth Erbes @lizerbes]

Wonderful and nostalgic experience to read about. Pépin has been a part of my household on tv as far as I can remember & still to this day inspires me. What an honor it must of been @kittenwithawhip

[Kat Kinsman @kittenwithawhip]

I am still so fully gobsmacked that I got to go to Jacques Pépin's house, give him a Playboy, and then write this. https://t.co/u2StUAfI1R

[Elizabeth Erbes @lizerbes]

The atmosphere and the friends you are catching up with is truly what’s behind this food picture. #celebrations

[Elizabeth Erbes @lizerbes]

“GO FOR GREAT”

[Elizabeth Erbes @lizerbes]

What a gal! Congratulations @jamieleecurtis you are well deserving and a kind human being. I will never forget the kindness you bestowed upon meeting you in #chicago years ago.

[Elizabeth Kellett @lizkellettuk]

Isle of Mull Scallops, hand dived by Tom on the @isleoferiska tasting menu currently!

[Elizabeth Erbes @lizerbes]

.@MelissaRauch @johnlarroquette Night court reboot was a great idea. Nice transition.

[Elizabeth Erbes @lizerbes]

Yuzu Aioli + Fries should be a thing.

[Elizabeth Erbes @lizerbes]

Just ordered my morning Americano and overheard the “barista” ask the cashier if they require extra coffee. Halp.

[Elizabeth Erbes @lizerbes]

@chorizoandbeer Planes,trains, & automobiles

[Elizabeth Erbes @lizerbes]

Fantastic restaurant and fun experience every time. @ELideasChi #chicago

[Elizabeth Erbes @lizerbes]

The internet these days

[Elizabeth Erbes @lizerbes]

When you don’t want to give away Chicago’s newest amazing bar (mostly Bec I want to get in again soon) opened by the amazing team behind @ #everrestaurant Welcome #after. It’s magnificent.

[Elizabeth Erbes @lizerbes]

Thinking about making hungry baby fist a foodie thing.

[Elizabeth Erbes @lizerbes]

Cote Du Rhône and Honeynut squash. What a treat. #obelixchi