Sakeholic

Here at Sakeholic, we aim at bringing you the best sake you have never tasted before. Instagram:

[Sakeholic @lovesakeholic]

Check out our other social media below! 🍶✨

Facebook: https://t.co/dFzvDCgnCk
Instagram: https://t.co/wQNvhbu1bw

And our website! 🖥️
https://t.co/KFORrNccXw

[Sakeholic @lovesakeholic]

春分の日 | 清酒寄哀思,踏青迎春来

P.S附上小篇私心推薦既三支酒🍶⁣⁣⁣

Like and follow 😍@love.sakeholic
想睇全文?Read more in Sakeholic homepage: 👇https://t.co/whlsjDFJjK

[Sakeholic @lovesakeholic]

Missing Japan...
https://t.co/NrUo23bUOe
Like & follow ⁣😍 @love.sakeholic⁣⁣⁣ @dainagawa
Sakeholic Webshop👉: https://t.co/cTHZxniNN1

#日本酒女子 #日本酒好きな人と繋がりたい #japanesesake #sakegram #宅飲み女子 #ポン女 #酒造りは町づくり #秋田の地酒 #大納川

[Sakeholic @lovesakeholic]

🌟「恋度」れんど🌟⁣⁣⁣

「もう浮気はしないよ 」🤣
I'm not cheating anymore

Sakeholic homepage👉: https://t.co/dLhTFTzY2h
Sakeholic全力支持岐阜県八百津町の #蔵元やまだ 🍶⁣⁣
Like & follow ⁣😍 @kuramotoyamada @lovesakeholic
⁣⁣
#日本酒好きな人と繋がりたい #sakeholic

[Sakeholic @lovesakeholic]

When it comes to sake, some like it hot.🌸
Warmed Sake gently warms you up🍶

Read more in Sakeholic homepage👉: https://t.co/O8drSeTBQt

#燗酒 #春酒 #ポカポカ #ノムリエ #桜 #日本酒女子 #日本酒好きな人と繋がりたい #japanesesake #おうち飲み #宅飲み女子 #日本酒で乾杯 #sakeholic

[Sakeholic @lovesakeholic]

東日本大震災の発生から10年。🙇‍♂️

命の大切さを忘れずに
これからも自分ができることを
精一杯やっていきたい。🙏

#鎮魂 #wecarewelove #searchfor311 #あの日を忘れない #東日本大震災 #あれから10年 #prayforjapan #復興に向けて手を繋ごう #sakeholic

[Sakeholic @lovesakeholic]

🌟純米吟醸酒「玉柏 二百八十八夜」🌟
Read more and get it from our homepage, https://t.co/4DVtAAM1qP
Follow Sakeholic & 蔵元やまだ⁣⁣
Facebook: https://t.co/dFzvDCgnCk
Instagram: https://t.co/wQNvhbu1bw
@kuramotoyamada https://t.co/MrRYLybRmM

[Sakeholic @lovesakeholic]

【A Cuppa White Blood Cell Sake - Cell at Work! Junmai Daiginjo 】

The anime Cell at Work will come to an end in the March. To commemorate the end of this manga, a special edition of "Junmai Daiginjo Baibaikin" will be release.

Read more : https://t.co/HXLCIjAPXl

[Sakeholic @lovesakeholic]

After a whole day of hard work, many Japanese will have a small drink at home (晚酌, banshaku). Today our host, Sakeo (酒雄), will bring us along with him on the journey to discovering three "jizake" (local sake) from Gifu prefecture.

Full version: https://t.co/fAb9BHE9Ie

[Sakeholic @lovesakeholic]

//Although sake does not have terroirs as distinctive as in wine, this sake does its best to preserve Gifu’s character. G2 is a locally developed yeast, it can ferment stably under lower temperatures ...//

Read more: https://t.co/w5WtVW8fyt

[Sakeholic @lovesakeholic]

//As soon as I open the cork, “it smells so nice!” my friend beside me kept saying. It felt like the peach blossoms from the upstream mountains sails down the river and made a splash on the dining table...//

Read more:https://t.co/OShT7FVhW2

[Sakeholic @lovesakeholic]

//A few days ago, a friend phoned me and said he got a ‘light’ (komyo) in this batch of sake. I have heard so many great things about this sake, that I placed an order without hesitation. It will be a gift for my Father’s birthday party...//

Read more: https://t.co/PBfjvfCpdp

[Sakeholic @lovesakeholic]

//What makes a person who is engaged in the Japanese sake industry in Hong Kong, goes back and forth to Hong Kong, Fukuoka, Tokyo, and Sendai for just an exam? The exam is called Sake Diploma, which is held by the Japan Sommelier Association //

Read more: https://t.co/HLVfpJ44qd

[Namazake Paul Imports @NamazakePaul]

@SakeEnthusiast @lovesakeholic Junmai and chocolate
Yamahai and charcuterie
Kimoto and cheese
Bodaimoto and Fish and Chips

[Sake Enthusiast - 酒通 @SakeEnthusiast]

@lovesakeholic My favorite pairings:
Honjozo : Pizza
Nama : fried chicken
Junmai Daiginjo : Dessert
Muroka Genshu : Appertif / Digestif
Yuzushu : sunsets and crackers
Nigata Sake in general : Blackened Fish
Omachi Rice Sake : first drink of the evening
Onecup : Cooking wine

What are yours?

[Sakeholic @lovesakeholic]

Besides appreciating a sake's own umami and aroma, the art of food pairing is just as important. In this episode of Sakeholic TV, Sakeo (酒雄) will share his thoughts on food pairing and show us some easy recipes to make at home!⁣
⁣
Full version: https://t.co/R0S8Yk4LJy

[Sakeholic @lovesakeholic]

//The incense of ginjo accompanied by ginkgo in autumn, following the aroma of apples in summer glide through your throat. but is not reminiscent of sweetness. It is a sake with a dry main base note...//

Read more: https://t.co/5z5Av6Nc2a

[Sakeholic @lovesakeholic]

//Have you ever wondered why “Honjozo” is called “Honjozo”? “Hon” means “real”. “本格 genuine”, “本場 authentic” and “本気 truth” are all explanatory words of “unconcealed”, “authentic” and “serious”...//

Read more: https://t.co/RyPaJJq8KV

[Sakeholic @lovesakeholic]

//The progress of modern technology often makes people forget their original intentions. Full of floral and fruity aroma, stable sake quality, crisp and light-bodied style…Have you ever thought of sakes hundred years ago were not like that?//

Read more: https://t.co/DZK8HulCfQ

[Sakeholic @lovesakeholic]

Sakeholic x Gifu Promotion at Local Izakaya Part 2!

The devil works hard but Sakeholic works harder😈😈 After our promotion at Yoshi Yoshi, we have come to Kwun Tong 響 居酒屋 Hibiki Japanese Restaurant for our second round Gifu Prefecture collaborated promotion✨