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Toast really does land butter side down more often. It's not just bad luck.
In the 90s a physicist called Robert Matthews worked out why. A normal table is just the wrong height.
Toast only manages about half a flip before it hits the floor, so butter side down it goes.
His fix? A table about 3 metres high π
@GrampsToolshed cream cheese and pickles on a pizza is the kind of idea that sounds wrong until you've had it. cherry dessert pizza as the finale is a proper birthday move