Luis Sosa

Cocinero Mexicano 🇲🇽

[Luis Sosa @luis_elsosa]

Plating the wild shrimp crudo!

Sweet from the shrimp, acidity of the sauce, crispiness of the caperberries, a match perfect for the summer, that is really hot 🔥!

You would like to spoon the sauce until finish!

https://t.co/rGAQvq7aB5

[Luis Sosa @luis_elsosa]

Sound On!! 🔊

Crunchy outside and fluffy inside Multigrain Sourdough! 🔥

#miami #sourdough #baker #homemade #pandemasamadre #cheflife #share #follow
https://t.co/gUmTJP7YOT

[Luis Sosa @luis_elsosa]

Plating the Octopus Dish..

This was my first proposal of plating for the special

#plating #octopus #skills #miami #cheflife #foodie #tomato #italianfood #foodofinstagram
https://t.co/OyRikCAb1v

[Luis Sosa @luis_elsosa]

Octopus, Sunchokes, Tomato, Capers Salmoriglio and Chives Tuile

For the octopus grill on Charcoal, to get that smoky flavor and the crispy texture outside

#octopus #sunchokes #tomato #tuile #chef #cheflife #miami #charcoal
https://t.co/Hf0dWrOL94

[Luis Sosa @luis_elsosa]

Tomato Compote 🍅

I did a tomato Compote like part of a final dish I was thinking to do it like a special at work!

Branzino, Charred Leeks, Tomato Compote, Chives Tuile and Lemon Sauce on the side

This is the process

https://t.co/KTLPwmVa2U

[Luis Sosa @luis_elsosa]

Taking out the bread from the basket, then scoring them and put it the Dutch oven for next baking around 450°F for around 40 minutes
#sourdough #pecan #multigrain #baking #miami #cheflife #baker #homemade @chefsroll
https://t.co/zSN4vCEd89

[Luis Sosa @luis_elsosa]

Tiger Prawn 🦐

Cleaning time!

With a sweet, buttery flavor with a firm texture!
Sometimes we used like special on the charcoal grill!

#tigerprawns #seafood #charcoal #grill #miami #cheflife @chefsroll
https://t.co/CexrlBXS0t

[Luis Sosa @luis_elsosa]

Clean, cut and slicing Salmon for our brunch!

Every Sunday we displayed a raw bar station with Salmon, tuna, oysters, Hamachi and Shrimps!🦐🐟🦪

#salmon #slice #miami #cheflife #chefsroll #sashimi #rawfood @chefsroll
https://t.co/ORbuvbcaQJ

[Luis Sosa @luis_elsosa]

Slicing pecans and cranberry sourdough

Sound On 🔊 for the crunchy part!

#sourdough #hobby #cheflife #baker #miami #slicing #bread
https://t.co/AlZhjBK9CU

[Luis Sosa @luis_elsosa]

Last week, @carolinavgmz made fluffy and savory Conchas🤤( a traditional Mexican bread, delicious with coffee btw)

#conchas #icecream #mexicanbread #miami #pastry #valrhona #mexico #pandulce
https://t.co/h81xQn0jx5

[Luis Sosa @luis_elsosa]

Wait until the end to see the the raining! 🌧

#truffle #pasta #miami #cheflife #tartufo #italianfood #foodie #share #tagliolini
https://t.co/NSCdIiIhKG

[Luis Sosa @luis_elsosa]

Razor Clams, Compressed Rhubarb, Toasted almonds, Calamansi-Rhubarb water.

Slide to see the sauce and the Rhubarb Compressed 😉

#crudo #rhubarb #razorclams #citrus #cheflife #almond #fresh #foodporn #miami #spring
https://t.co/wpg1C8Ymdb

[Luis Sosa @luis_elsosa]

Charcuterie set up!
*Cheeses:*
●Brie
●Moliterno al Tartufo
●Drunken Goat

*Meats:*
●Bresaola
●Mortadella
●Ventricina

*Complements:*
●Mix of nuts (Pecans, Pistachio, Cashew) 🥜🌰
●Dried Peaches 🍑
●Red Grapes 🍇

https://t.co/uF9G0TZPoH

[Luis Sosa @luis_elsosa]

Tagliatelle
Bolognese ragu, Parmigiano-Reggiano

#italiancuisine #pasta #bolognese #parmigiano #instafood
https://t.co/vmponhsMqj

[Luis Sosa @luis_elsosa]

Just trying to be a gastronomy, food, kitchen lifestyle creator doing my day by day in the kitchen environment! follow me on instagram! 😅

[Luis Sosa @luis_elsosa]

Making cavatelli pasta

#italianfood #miami #cheflife #pasta
https://t.co/hxPbVRPqA7

[Luis Sosa @luis_elsosa]

@Maria_Nieto1 Vamos a correeeeer!

[Luis Sosa @luis_elsosa]

@Maria_Nieto1 Una torta de carnitaaaas 🤤🤤

[Luis Sosa @luis_elsosa]

@Maria_Nieto1 Wtf que te paso mari?

[Luis Sosa @luis_elsosa]

@__KassyB De esas de tupperware? Jajaja